FRESH BASIL PESTO RECIPE | ALLRECIPES
A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!
Provided by Klantz
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese, salt, and pepper.
Nutrition Facts : Calories 244.1 calories, CarbohydrateContent 2.1 g, CholesterolContent 10.3 mg, FatContent 24.3 g, FiberContent 0.5 g, ProteinContent 5.1 g, SaturatedFatContent 4.8 g, SodiumContent 186.7 mg, SugarContent 0.3 g
SIMPLE BASIL BUTTER RECIPE | ALLRECIPES
This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.
Provided by MOMMUMMA
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield cup
Number Of Ingredients 6
Steps:
- Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.
Nutrition Facts : Calories 104.7 calories, CarbohydrateContent 0.7 g, CholesterolContent 30.5 mg, FatContent 11.5 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 7.3 g, SodiumContent 372.7 mg, SugarContent 0.2 g
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Calories 452 calories per serving
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Total Time 01 hours 05 minutes
Cuisine Europe, Italian
Calories 121 calories per serving
- In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. , With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
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