SLOW-COOKER THREE CHEESE BROCCOLI SOUP RECIPE - BETTYC…
Three cheese broccoli soup is a comfort food classic that will warm and satisfy the whole family. Get everything ready with just 15 minutes of prep, and your slow cooker will do the rest. The result is a deliciously easy slow-cooker broccoli cheese soup that will have everyone spooning up seconds.
Provided by Betty Crocker Kitchens
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
- Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
- Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.
Nutrition Facts : Calories 360 , CarbohydrateContent 18 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 14 g, ServingSize About 1 1/4 cups, SodiumContent 1290 mg, SugarContent 7 g, TransFatContent 1/2 g
BEST BROCCOLI CHEDDAR SOUP RECIPE - HOW TO MAKE BROCCOL…
This Broccoli Cheddar Soup From Delish.com is the soup you'll make all soup season.
Provided by Lindsay Funston
Categories vegetarian weeknight meals winter dinner soup
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Add onion and celery and cook until soft, 5 minutes. Whisk in flour and let cook 1 minute. Slowly add chicken broth and season with salt and pepper.
- Stir in broccoli and carrots. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes.
- Slowly add milk and bring to a simmer, then stir in cheddar.
- Season with salt and pepper and top with more cheddar. Serve with baguette.
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- Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.) Enjoy!
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This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa
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Calories 472 calories per serving
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- Mince the parsley. Ladle soup into bowls and sprinkle with parsley. Add salt and freshly ground pepper to soup if desired.
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BEST BROCCOLI CHEDDAR SOUP RECIPE - HOW TO MAKE ... - DELI…
This Broccoli Cheddar Soup From Delish.com is the soup you'll make all soup season.
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- Season with salt and pepper and top with more cheddar. Serve with baguette.
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