FOOD PROCESSOR SMALL RECIPES

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21 CREATIVE FOOD PROCESSOR RECIPES – THE KITCHEN COMMUNITY



21 Creative Food Processor Recipes – The Kitchen Community image

What do you use a food processor for? If you're like us, you use your food processor for tons of stuff, including food processor recipes. With a food processor, you can cut your kitchen prep time in half (at least!), giving you more time to spend doing things you enjoy. A food processor can chop,

Provided by Cassie Marshall

CUISINART FOOD PROCESSOR PIZZA DOUGH RECIPE - FOOD.COM



Cuisinart Food Processor Pizza Dough Recipe - Food.com image

I have been trying many pizza recipes over the past 19 years and this one is the best. I got this recipe from my Cuisinart food processor cook book.The main part of the preparation time is the rising of the dough. Otherwise it is very easy and delicious. I will never buy commercial pizza again.

Total Time 1 hours 25 minutes

Prep Time 1 hours 15 minutes

Cook Time 10 minutes

Yield 3 12 inch crusts, 6 serving(s)

Number Of Ingredients 6

2 teaspoons active dry yeast
1 teaspoon granulated sugar
1 1/4 cups warm water (105-115 degrees F or 40-46 degrees C)
3 1/3 cups all-purpose flour
1 1/2 teaspoons kosher salt
3 teaspoons extra virgin olive oil

Steps:

  • In a 2 cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3-5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
  • With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough, which may be slightly sticky. Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes. While dough is rising , prepare any pizza toppings.
  • Place dough on a lightly floured surface and punch down. Roll into desired crust sizes.

Nutrition Facts : Calories 279.7, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 439.6, CarbohydrateContent 54.2, FiberContent 2.2, SugarContent 0.9, ProteinContent 7.7

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