TYPES OF NOODLES IN RAMEN RECIPES

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RAMEN: 7 OF THE BEST NOODLES FOR RAMEN - THE KITCHEN COM…



Ramen: 7 Of The Best Noodles For Ramen - The Kitchen Com… image

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 7

RAMEN STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ramen Stir-Fry Recipe: How to Make It - Taste of Home image

This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
1-1/2 cups sliced fresh carrots
3/4 cup sliced onion
1 cup water
1 cup shredded cabbage
1 cup sliced fresh mushrooms
1 cup chopped green pepper
3 tablespoons soy sauce
1 package (3 ounces) beef ramen noodles

Steps:

  • In a large cast-iron or other heavy skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, crumbling beef; drain. , Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes.

Nutrition Facts : Calories 379 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1202mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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RAMEN STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 379 calories per serving
  • In a large cast-iron or other heavy skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, crumbling beef; drain. , Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes.
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