GARLIC BROWN SUGAR CHICKEN RECIPE RECIPES

Name: 40 Cloves and a Chicken
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 servings
Ingredients: 1 whole chicken (broiler/fryer) cut into 8 pieces; 1/2 cup plus 2 tablespoons olive oil; 10 sprigs fresh thyme; 40 peeled cloves garlic; Salt and pepper

40 CLOVES AND A CHICKEN RECIPE | ALTON BROWN | FOOD NETWORK

40 Cloves and a Chicken Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories main-dish

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 whole chicken (broiler/fryer) cut into 8 pieces
1/2 cup plus 2 tablespoons olive oil
10 sprigs fresh thyme
40 peeled cloves garlic
Salt and pepper

Steps:

Preheat oven to 350 degrees F.
Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

Nutrition Facts : Calories 369 calorie, FatContent 19.5 grams, SaturatedFatContent 5 grams, CholesterolContent 136 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 6 grams, FiberContent 0.5 grams, ProteinContent 40 grams, SugarContent 0 grams

GARLIC CHICKEN AND POTATOES RECIPE | FOOD NETWORK KITCHE…

Garlic Chicken and Potatoes Recipe | Food Network Kitche… image

This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.

Provided by Food Network Kitchen

Categories main-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 pounds small red-skinned potatoes, quartered
3 tablespoons extra-virgin olive oil
1/2 teaspoon cumin seeds (optional)
Kosher salt and freshly ground pepper
4 cloves garlic, finely chopped
2 tablespoons packed light brown sugar
1 lemon (1/2 juiced, 1/2 cut into wedges)
Pinch of red pepper flakes
4 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds)
2 tablespoons chopped fresh cilantro or parsley

Steps:

Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.

Nutrition Facts : Calories 474 calorie, FatContent 15 grams, SaturatedFatContent 3 grams, CholesterolContent 94 milligrams, SodiumContent 601 milligrams, CarbohydrateContent 45 grams, FiberContent 4 grams, ProteinContent 39 grams, SugarContent 10 grams

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