PREMADE PANCAKES RECIPES
CHICKEN WITH MUSHROOMS AND WINE RECIPE - NYT COOKING
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings. First, its intrinsic flavor is minimal, more akin to pasta than to even an egg. (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right. In preparing chicken breasts, the cooking time should be just long enough for all but the last traces of pink to vanish — and no longer. The breast can be done in as little as six minutes, for a thinnish one subjected to high heat, or it might take as long as 10 minutes or even a bit more — but never 20, unless you are cooking the thing on a radiator. Overcooking is easy, and the results are predictably undesirable. Here's a simply wonderful way to prepare the humble breast with just a little wine (practically any kind will do) and mushrooms.
Provided by Mark Bittman
Total Time 45 minutes
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt and pepper. Put a large skillet over medium-high heat for 2 or 3 minutes.
- Add extra-virgin olive oil and 2 tablespoons butter to the skillet and swirl it around.
- Put flour on a plate. When the butter foam subsides, dredge the chicken in flour, shaking to remove the excess.
- Add the breasts to the skillet and cook so there is a constant sizzle but no burning.
- Cook, turning once, until the chicken is browned on both sides and nearly cooked through, about 5 minutes per side.
- Transfer the chicken to a plate and cover loosely with foil to keep warm.
- Add mushrooms to the skillet and cook, undisturbed, until the liquid from the mushrooms evaporates completely.
- With the heat still on medium-high, add wine to the skillet and let it bubble, stirring, until it is reduced by half, about 2 minutes.
- Add the remaining tablespoon of butter and cook until the sauce is thickened; return the chicken breasts to the skillet, turn them in the sauce. Season to taste with salt and pepper and serve.
- Garnish with chopped parsley.
Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 9 grams, CarbohydrateContent 6 grams, FatContent 16 grams, FiberContent 1 gram, ProteinContent 20 grams, SaturatedFatContent 6 grams, SodiumContent 394 milligrams, SugarContent 1 gram, TransFatContent 0 grams
CHICKEN WITH MUSHROOMS AND WINE RECIPE - NYT COOKING
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings. First, its intrinsic flavor is minimal, more akin to pasta than to even an egg. (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right. In preparing chicken breasts, the cooking time should be just long enough for all but the last traces of pink to vanish — and no longer. The breast can be done in as little as six minutes, for a thinnish one subjected to high heat, or it might take as long as 10 minutes or even a bit more — but never 20, unless you are cooking the thing on a radiator. Overcooking is easy, and the results are predictably undesirable. Here's a simply wonderful way to prepare the humble breast with just a little wine (practically any kind will do) and mushrooms.
Provided by Mark Bittman
Total Time 45 minutes
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt and pepper. Put a large skillet over medium-high heat for 2 or 3 minutes.
- Add extra-virgin olive oil and 2 tablespoons butter to the skillet and swirl it around.
- Put flour on a plate. When the butter foam subsides, dredge the chicken in flour, shaking to remove the excess.
- Add the breasts to the skillet and cook so there is a constant sizzle but no burning.
- Cook, turning once, until the chicken is browned on both sides and nearly cooked through, about 5 minutes per side.
- Transfer the chicken to a plate and cover loosely with foil to keep warm.
- Add mushrooms to the skillet and cook, undisturbed, until the liquid from the mushrooms evaporates completely.
- With the heat still on medium-high, add wine to the skillet and let it bubble, stirring, until it is reduced by half, about 2 minutes.
- Add the remaining tablespoon of butter and cook until the sauce is thickened; return the chicken breasts to the skillet, turn them in the sauce. Season to taste with salt and pepper and serve.
- Garnish with chopped parsley.
Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 9 grams, CarbohydrateContent 6 grams, FatContent 16 grams, FiberContent 1 gram, ProteinContent 20 grams, SaturatedFatContent 6 grams, SodiumContent 394 milligrams, SugarContent 1 gram, TransFatContent 0 grams
MOO SHU CHICKEN (WITH HOMEMADE MANDARIN PANCAKES)
Nov 01, 2020 · The Perfect Mandarin Pancakes for Moo Shu. We recently created the perfect recipe for Mandarin pancakes, which we used in our Easy Peking Duck recipe. They’re also perfect for this moo shu chicken. If you really want to get crazy, you can make a double batch and have Moo Shu Chicken …
From thewoksoflife.com
From thewoksoflife.com
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24 EASY WEIGHT WATCHERS RECIPES - TOP TEEN RECIPES
Aug 05, 2021 · There are so many great weight watchers recipes with points listed so you can be sure to stay on track while enjoying yummy meals and snacks. You might like these Noom Recipes!. Whether you are looking for breakfast, lunch, dinner, desserts, or snacks, this list has various mouth-watering recipes …
From topteenrecipes.com
From topteenrecipes.com
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THE 25 BEST BISQUICK RECIPES - GYPSYPLATE
Jul 09, 2021 · Bisquick is simply a premade baking mix made of flour, fat, leavening and salt. It’s a huge time saver when it comes to getting some baking done, or if you’re looking for quick meals. We have compiled this Bisquick Recipes …
From gypsyplate.com
From gypsyplate.com
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LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
Jul 19, 2017 · Food Processor or hand mixer – Easier alternatives to mixing by hand.; 9-inch Pie Pan – This almond flour pie crust recipe is based on this pan. If yours is a different size or material, …
From wholesomeyum.com
From wholesomeyum.com
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100 BEST PIE RECIPES | MYRECIPES
Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the …
From myrecipes.com
From myrecipes.com
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HOME - SWEET SIMPLE VEGAN
These easy vegan banana pancakes will be your new go-to breakfast. They’re simple to make, require just 7 simple ingredients, and will be ready in about 30 minutes! While visiting home for the holidays, my mom made me the most amazing vegan pancakes…
From sweetsimplevegan.com
From sweetsimplevegan.com
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HOMEMADE DUCK SAUCE - SIMPLE SEASONAL
The secret to many fabulous recipes is a killer sauce. When it comes to many Asian dishes, a good duck sauce is just the ticket. In the past I’ve bought a convenient jar of pre-made duck sauce …
From simpleseasonal.com
From simpleseasonal.com
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LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
Jul 19, 2017 · Food Processor or hand mixer – Easier alternatives to mixing by hand.; 9-inch Pie Pan – This almond flour pie crust recipe is based on this pan. If yours is a different size or material, …
From wholesomeyum.com
From wholesomeyum.com
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100 BEST PIE RECIPES | MYRECIPES
Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the …
From myrecipes.com
From myrecipes.com
See details
HOME - SWEET SIMPLE VEGAN
These easy vegan banana pancakes will be your new go-to breakfast. They’re simple to make, require just 7 simple ingredients, and will be ready in about 30 minutes! While visiting home for the holidays, my mom made me the most amazing vegan pancakes…
From sweetsimplevegan.com
From sweetsimplevegan.com
See details
47 BEST ST. PATRICK'S DAY RECIPES | FOOD NETWORK
Feb 25, 2022 · Celebrate St. Patty's Day with Irish-inspired favorites like corned beef and cabbage, colcannon, soda bread and more. These recipes from Food Network make it easy.
From foodnetwork.com
From foodnetwork.com
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HOMEMADE DUCK SAUCE - SIMPLE SEASONAL
The secret to many fabulous recipes is a killer sauce. When it comes to many Asian dishes, a good duck sauce is just the ticket. In the past I’ve bought a convenient jar of pre-made duck sauce …
From simpleseasonal.com
From simpleseasonal.com
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