CINDERELLA CAKE RECIPE
CINDERELLA CAKE RECIPE -
Make and share this Cinderella Cake recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat sugar and eggs until light and well blended. Add oil, continuing to beat.
- Combine dry ingredients and blend into egg mixture.
- Add pumpkin and mix well.
- Pour into well greased 9 inch tube pan.
- Bake at 350 degrees Fahrenheit for 55 minutes.
- Let cake stand in pan 10 minutes.
- Turn out on rack to cool.
- Icing may be tinted very light orange and topped with curls of shaved sweet baking chocolate if desired.
Nutrition Facts : Calories 626.2, FatContent 30.4, SaturatedFatContent 7.9, CholesterolContent 91.3, SodiumContent 529.9, CarbohydrateContent 84.8, FiberContent 1.9, SugarContent 65.7, ProteinContent 6.2
CINDERELLA CAKE {PUMPKIN BUNDT CAKE WITH CREAM CHEESE ...
Moist spiced pumpkin bundt cake with creamy cream cheese frosting, topped with toasted pecans.
Provided by Michaela Kenkel
Total Time 2 hours 14 minutes
Prep Time 19 minutes
Cook Time 55 minutes
Yield 12
Number Of Ingredients 14
Steps:
- To Make the Cake: Beat sugar and eggs until creamy and light in color. Add oil, continuing to beat. Combine dry ingredients with a whisk, gradually mixing into to egg mixture. Add pumpkin and vanilla, mix well. Pour into greased bundt pan. Bake at 350 degrees for 55 minutes. Let stand in pan for 10 minutes, then turn out onto a baking rack to cool completely. Frost. To Make the Frosting: In a medium bowl, blend softened cream cheese and butter til smooth and creamy. Add vanilla. Then add powdered sugar until desired consistency is achieved. (you may need to add more to achieve this) Frost and top with toasted pecans before frosting sets.
Nutrition Facts : Calories 745 calories, CarbohydrateContent 91 grams carbohydrates, CholesterolContent 111 milligrams cholesterol, FatContent 41 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 395 grams sodium, SugarContent 71 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 25 grams unsaturated fat
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