RECIPE FOR CORN ON THE COB WITH MILK RECIPES
CORN ON THE COB WITH MILK & BUTTER RECIPE | LAND O’LAKES
Steps:
- Bring water and sugar to a boil over high heat in large stockpot. Add milk and corn. Return to a boil. Turn off heat and let sit in hot water 10 minutes or until kernels are bright yellow and corn is tender. Remove corn from water; lay on paper towel to drain. Serve hot, slathered in Butter with Canola Oil and seasoned with pepper.
Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 20 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
DADDY K'S MILK BOILED CORN ON THE COB RECIPE | ALLRECIPES
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Provided by KornDog
Categories Side Dish Vegetables Corn
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
Nutrition Facts : Calories 201.4 calories, CarbohydrateContent 27.1 g, CholesterolContent 27.9 mg, FatContent 10.2 g, FiberContent 2.4 g, ProteinContent 4.1 g, SaturatedFatContent 5.9 g, SodiumContent 76.8 mg, SugarContent 12.7 g
More about "recipe for corn on the cob with milk recipes"
MILK BOILED CORN ON THE COB RECIPE - FOOD.COM
Make and share this Milk Boiled Corn on the Cob recipe from Food.com.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 260 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 260 per serving
- 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).
See details
KITTENCAL'S MILK BOILED CORN ON THE COB RECIPE - FOOD.COM
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 284.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 284.3 per serving
- Delicious!
See details
MILK BOILED CORN ON THE COB - BIGOVEN.COM
" A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough"
From bigoven.com
Reviews 5
Total Time 15 minutes
Cuisine not set
Calories 196 calories per serving
From bigoven.com
Reviews 5
Total Time 15 minutes
Cuisine not set
Calories 196 calories per serving
- " Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the cream, milk, sugar and butter. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste."
See details
MILK BOILED CORN ON THE COB RECIPE - FOOD.COM
Make and share this Milk Boiled Corn on the Cob recipe from Food.com.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 260 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 260 per serving
- 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).
See details
MILK BOILED CORN ON THE COB - BIGOVEN.COM
" A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough"
From bigoven.com
Reviews 5
Total Time 15 minutes
Cuisine not set
Calories 196 calories per serving
From bigoven.com
Reviews 5
Total Time 15 minutes
Cuisine not set
Calories 196 calories per serving
- " Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the cream, milk, sugar and butter. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste."
See details
CORN ON THE COB WITH MILK IS THE BEST WAY TO COOK ...
Aug 09, 2021 · While that's going, go ahead and get the corn ready. Next you want to add in the milk and butter, and as you see the melted butter evaporate, you can drop corn in with tongs too. Reduce the heat for the boiling corn. Let the corn simmer for about six to eight minutes, and you'll have the best corn on the cob of your life.
From wideopeneats.com
From wideopeneats.com
See details
BEST WAY TO COOK CORN ON THE COB - SPICY SOUTHERN KITCHEN
Jul 09, 2015 · Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes. Remove corn from cooking liquid and its ready to serve.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
SOUTHERN STYLE MILK AND BUTTER BOILED CORN ON THE COB ...
Southern Milk and Honey Corn on The Cob will be one of the best corn on the cob recipes you will have ever try this season hands down; made with delicious Florida sweet corn, simmered slowly in whole milk, organic honey, unsalted butter, and seasoned to perfection with Cajun spice. The best way to cook corn- in boiling water with a cup of milk and a stick of butter.
From pinterest.com
From pinterest.com
See details
CORN ON THE COB WITH MILK IS THE BEST WAY TO COOK ...
Aug 09, 2021 · For a rich, flavorful cob, this is the way to go. First you need to crab some fresh corn. Six to eight ears of corn should do for this recipe. Also grab a stick of butter and one cup of milk. You can use salted or unsalted butter, and whole milk. The total time it will take to get a nice, buttery corn is only 13 minutes.
From wideopeneats.com
From wideopeneats.com
See details
MILK AND HONEY CORN ON THE COB | 12 TOMATOES
Heat milk and butter on medium until butter is melted and milk is warmed, but not boiling. Add corn cobs and lower heat slightly to prevent milk from scorching. Simmer corn for 7-12 minutes (shorter for firmer kernels, longer for softer kernels). Carefully remove corn from pot and place on a serving platter to cool slightly before serving.
From 12tomatoes.com
From 12tomatoes.com
See details
DOWN HOME MILK & HONEY CORN ON THE COB - 4 SONS 'R' US
Jun 23, 2021 · Add in the corn cobs, whole or cut to size. Heat the pot over low heat to warm the milk and melt butter. Turn the heat up just below medium, careful not to let milk mixture actually come to a boil. Allow the corn to slowly simmer in the milk mixture for 10-12 minutes. Remove the pot from the heat, and using tongs remove the corn from the milk ...
From 4sonrus.com
From 4sonrus.com
See details
SLOW COOKER MILK AND HONEY CORN ON THE COB
May 22, 2019 · Add the corn to the slow cooker. You can arrange them nicely to get them to fit better. Pour over the coconut milk. Drizzle over the honey. Cut up the butter into pieces and add to the slow cooker. Cover and cook on HIGH for 3 hours without opening the lid during the cooking time. (4 hours for frozen corn)
From themagicalslowcooker.com
From themagicalslowcooker.com
See details
MILK-AND-BUTTER-POACHED CORN ON THE COB | WOOLWORTHS TASTE
Bring the milk to a simmer in large, shallow pan. Add the butter and corn and simmer until the corn is cooked through. Serve hot. Cook's note: Corn is the humblest of veggies (who doesn’t love a hot mielie drenched in butter?) but you can go next level by simmering it in milk and butter instead of water.The kernels become infused with the flavour, so you don’t have to add extra butter when ...
From taste.co.za
From taste.co.za
See details
SIMPLE AND FRESH CORN CASSEROLE RECIPE | ALLRECIPES
Grease a 9x13-inch baking dish. Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter. Bake in the preheated oven until bubbling, about 1 hour.
From allrecipes.com
From allrecipes.com
See details
JAMIE'S SWEET AND EASY CORN ON THE COB RECIPE | ALLRECIPES
Step 1. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes. Advertisement.
From allrecipes.com
From allrecipes.com
See details
BEST WAY TO COOK CORN ON THE COB | RECIPE | RECIPES, FOOD ...
Sweet Corn Recipes. Best Way to Cook Corn on the Cob. Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob! daringjaya.
From pinterest.com
From pinterest.com
See details
INSTANT POT MILK & HONEY CORN ON THE COB RECIPE
Jul 13, 2018 · We regularly make my Instant Pot Twice Baked Potato Casserole recipe, but my new obsession is Instant Pot Corn on the Cob cooked in milk, honey, butter and flavored with a little creole seasoning. The result is a juicy, savory, slightly sweet corn on the cob with a little spice.
From cookingwithjanica.com
From cookingwithjanica.com
See details
KITTENCAL'S MILK-BOILED CORN ON THE COB RECIPE ...
Aug 16, 2018 · Ingredients. Add to Shopping List. 6 to 8 corn ears (husks and silk removed) Water. 1 cup milk. 1/4 cup heavy whipping cream (unwhipped - or use 1-1/4 cups milk) 1/3 cup granulated sugar (can use more sugar) 1/4 cup butter (optional, add to the water)
From recipezazz.com
From recipezazz.com
See details
MILK STREET CORN PUDDING RECIPE - SHARE-RECIPES.NET
LowFat Corn Pudding Recipe Southern.Food.com. 5 hours ago Combine the corn, flour, sugar, salt and pepper in a large bowl; mix well. In a separate bowl, whisk together the egg substitute, melted butter or butter substitute and milk for 3 minutes, then add to the corn mixture. Pour the pudding into the loaf pan and place the loaf pan inside the roasting pan.
From share-recipes.net
From share-recipes.net
See details
KAO POD YANG (CORN ON THE COB THAI-STYLE) RECIPE | PCC ...
Directions. In a small saucepan over medium heat, combine coconut cream, water and salt and heat until salt is dissolved. Pour into a 9- by 13-inch baking pan; stir in basil and chili powder, if desired. Dip each ear of corn in mixture; rotate until well covered. Grill over high heat for 3 to 4 minutes, then dip each ear in mixture again.
From pccmarkets.com
From pccmarkets.com
See details
