CANDIED PECANS WITH HONEY RECIPES

Name: Honey Candied Pecans - Healthy Clean Eating Recipe
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 2 cups pecans; 1/4 cup honey

HONEY CANDIED PECANS – HEALTHY CLEAN ... - MELANIE COO…

Honey Candied Pecans – Healthy Clean ... - Melanie Coo… image

These honey candied pecans are absolutely delicious! Sweet and sticky with a thick glaze of honey - mouthwatering! Best of all, they are using wholesome ingredients that are actually HEALTHY! This is a perfect clean eating recipe!

Provided by MelanieCooks.com

Categories Appetizer Holiday Snack

Total Time 5 minutes

Cook Time 5 minutes

Yield 10

Number Of Ingredients 2

Ingredients

2 cups pecans
1/4 cup honey

Steps:

Line a baking sheet or 2 large plates with parchment paper (for cooling the pecans) and set aside.
Put pecans and honey on a non-stick frying pan and heat over medium-high heat.
When the honey starts bubbling, reduce heat to simmer.
Cook, stirring the pecans every 10 seconds, for 4 minutes, or until excess honey evaporates and the pecans look candied.
Put the candied pecans on parchment paper and spread them apart so they are not touching.
Let the pecans dry on parchment paper for 24 hours.

HONEY ROASTED PECANS RECIPE - FOOD.COM

Honey Roasted Pecans Recipe - Food.com image

These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 2 cups, 8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups pecan halves, shelled
1/4 cup honey

Steps:

Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.

Nutrition Facts : Calories 203.2, FatContent 17.8, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 12.2, FiberContent 2.4, SugarContent 9.7, ProteinContent 2.3

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