PEANUT BUTTER TOPPING ICE CREAM RECIPES
PEANUT BUTTER ICE CREAM TOPPING RECIPE: HOW TO MAKE IT
Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2-3/4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.
Nutrition Facts : Calories 149 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PEANUT BUTTER SAUCE FOR ICE CREAM (FRIENDLY'S COPYCAT ...
This tastes just like Friendly's Restaurant peanut butter sauce. Drizzle it over vanilla ice cream and add some reese's pieces for an easy, delicious dessert!
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt 1 cup REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
- Stir in 1/4 teaspoon vanilla extract.
- Cool to room temperature.
Nutrition Facts : Calories 143.6, FatContent 9.4, SaturatedFatContent 4.7, CholesterolContent 11.8, SodiumContent 60.3, CarbohydrateContent 10.5, FiberContent 1.1, SugarContent 8.1, ProteinContent 4.3
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