CRAB BALL RECIPE RECIPES

CRAB BALL RECIPE | ALLRECIPES

Crab Ball Recipe | Allrecipes image

This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers.

Provided by Tammy

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 cups minced crabmeat
1 tablespoon garlic salt, or to taste
1 (12 ounce) bottle cocktail sauce

Steps:

In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 184.9 calories, CarbohydrateContent 8.4 g, CholesterolContent 58.7 mg, FatContent 13.2 g, FiberContent 0.5 g, ProteinContent 8.5 g, SaturatedFatContent 8 g, SodiumContent 1119.2 mg, SugarContent 4.7 g

CRAB RANGOON CHEESE BALL RECIPE: HOW TO MAKE IT

Crab Rangoon Cheese Ball Recipe: How to Make It image

My whole family loves crab rangoon, so I wanted to come up with a healthier version—no deep frying! Word of advice: Make a double batch. This won't last long! —Bridget Mooney, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 cups (48 wonton chips).

Number Of Ingredients 11

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 cup shredded reduced-fat cheddar cheese
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped
3 tablespoons minced fresh chives
24 wonton wrappers
Cooking spray
1 teaspoon sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour., Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.

Nutrition Facts : Calories 116 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers.
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In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.

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