CHICKEN LIVER RECIPES | BBC GOOD FOOD
Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more.
Provided by Good Food team
Number Of Ingredients 1
PâTé RECIPES | BBC GOOD FOOD
Indulge yourself with our top pâté recipes. From fish, meat or vegetarian smooth parfaits to rustic terrines, there's a range of pâtés to choose from.
Provided by Good Food team
Number Of Ingredients 1
More about "chicken liver mushroom pate recipes"
BEEF WELLINGTON | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 135 minutes
Cuisine European
Calories 475 calories per serving
Preheat the oven to 220°C/fan 200°C/gas mark 7. Heat 1 tbsp oil in a large pan over a high heat. Season the beef with freshly ground black pepper, then put in the pan and sear for 1 minute on each side, until browned all over. Set aside to cool.
Roll out a third of the pastry into a long rectangle, just slightly larger than the length and width of the beef fillet. Place on a non-stick baking tray and prick well with a fork. Chill in the fridge for 15 minutes, then bake in the oven for 12 minutes, until brown and crisp. Remove from the oven and allow to cool.
Heat the remaining oil in the pan. Add the mushrooms and shallots and cook over a medium heat for 5-10 minutes, until all the liquid has evaporated. Add the garlic and cook for a further minute. Tip into a bowl and stir through the pâté and herbs.
Roll out the remaining two-thirds of the pastry into a rectangle large enough to enclose the fillet. Place the beef on the cooked pastry and cover the top and sides with the mushroom mixture. Lay the rolled-out pastry over the top, tucking it under the pastry base to secure. Slice any trimmings into lengths and lay over the top to create a diamond effect, then brush the pastry with the egg yolk.
Cook in the oven for 30 minutes, then reduce the heat to 200°C/fan 180°C/gas mark 6 and cook for a further 15 minutes, until golden and crisp. Remove from the oven and rest for 10 minutes before slicing and serving.
BEEF WELLINGTON | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 135 minutes
Cuisine European
Calories 475 calories per serving
Preheat the oven to 220°C/fan 200°C/gas mark 7. Heat 1 tbsp oil in a large pan over a high heat. Season the beef with freshly ground black pepper, then put in the pan and sear for 1 minute on each side, until browned all over. Set aside to cool.
Roll out a third of the pastry into a long rectangle, just slightly larger than the length and width of the beef fillet. Place on a non-stick baking tray and prick well with a fork. Chill in the fridge for 15 minutes, then bake in the oven for 12 minutes, until brown and crisp. Remove from the oven and allow to cool.
Heat the remaining oil in the pan. Add the mushrooms and shallots and cook over a medium heat for 5-10 minutes, until all the liquid has evaporated. Add the garlic and cook for a further minute. Tip into a bowl and stir through the pâté and herbs.
Roll out the remaining two-thirds of the pastry into a rectangle large enough to enclose the fillet. Place the beef on the cooked pastry and cover the top and sides with the mushroom mixture. Lay the rolled-out pastry over the top, tucking it under the pastry base to secure. Slice any trimmings into lengths and lay over the top to create a diamond effect, then brush the pastry with the egg yolk.
Cook in the oven for 30 minutes, then reduce the heat to 200°C/fan 180°C/gas mark 6 and cook for a further 15 minutes, until golden and crisp. Remove from the oven and rest for 10 minutes before slicing and serving.
BEEF WELLINGTONS FOR TWO RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 730 per serving
- Bake 22 to 25 minutes or until crust is golden brown and thermometer inserted in center of steak reads 145°F. Let stand at room temperature 3 minutes before serving. (Temperature will rise at least 10° to 15° during standing time.)
CHICKEN LIVER PATE RECIPE | ALLRECIPES
From allrecipes.com
JEWISH-STYLE CHICKEN LIVER PâTé RECIPE
From thespruceeats.com
EASY CHICKEN LIVER PATE RECIPE | ALLRECIPES
From allrecipes.com
THE BEST CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com
CHICKEN LIVER RECIPES - BBC FOOD
From bbc.co.uk
VEGAN MUSHROOM & WALNUT PâTé - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
ALEXIAN PATE - CHICKEN & PORK LIVER, VEGETARIAN & MORE
From alexianpate.com
CHICKEN | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
35 MUST-HAVE KETO HAMBURGER RECIPES
From ketosummit.com
PATE - TESCO GROCERIES
From tesco.com
FREE RECIPES | KIKKOMAN
From kikkoman.com.au
WHAT TO DO WITH COSTCO ROTISSERIE CHICKEN - 13 POSSIB…
From eatathomecooks.com
WHAT IS FOIE GRAS AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
HOLIDAY APPETIZER RECIPES | SOUTHERN LIVING
From southernliving.com
PALATABLE PASTIME – COOKING UP KITCHEN LOVE, TEN MILES ...
From palatablepastime.com
ROAST CAPON WITH ARMAGNAC-MUSHROOM SAUCE | ESSENTIAL P…
From ww2.kqed.org
CANAPé RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROASTED BUTTERNUT SQUASH AND MUSHROOM PIE WITH CHEDDAR ...
From mysteryloverskitchen.com
RECIPES & FOOD AND DRINK INSPIRATION | COOKERY IDEAS ...
From houseandgarden.co.uk
BEEF WELLINGTON - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
10 BEST APPETIZERS WITH FRENCH BAGUETTE RECIPES | YUMMLY
From yummly.com
WHAT IS FOIE GRAS AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
HOLIDAY APPETIZER RECIPES | SOUTHERN LIVING
From southernliving.com
PALATABLE PASTIME – COOKING UP KITCHEN LOVE, TEN MILES ...
From palatablepastime.com
ROAST CAPON WITH ARMAGNAC-MUSHROOM SAUCE | ESSENTIAL P…
From ww2.kqed.org
CANAPé RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROASTED BUTTERNUT SQUASH AND MUSHROOM PIE WITH CHEDDAR ...
From mysteryloverskitchen.com
RECIPES & FOOD AND DRINK INSPIRATION | COOKERY IDEAS ...
From houseandgarden.co.uk
BEEF WELLINGTON - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
10 BEST APPETIZERS WITH FRENCH BAGUETTE RECIPES | YUMMLY
From yummly.com
NEW YEAR'S EVE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com