ITALIAN PASTA CASSEROLE RECIPES

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ITALIAN CRESCENT CASSEROLE RECIPE - PILLSBURY.COM



Italian Crescent Casserole Recipe - Pillsbury.com image

Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 lb ground beef, cooked, drained
1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 1/2 cups shredded Italian cheese blend (6 oz)
1/4 teaspoon dried basil leaves

Steps:

  • In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
  • Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
  • Bake at 375°F 15 to 20 minutes.

Nutrition Facts : Calories 390 , CarbohydrateContent 22 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 9 g, TransFatContent 2 1/2 g

ONE-SKILLET ITALIAN SAUSAGE PASTA | READY SET EAT



One-Skillet Italian Sausage Pasta | Ready Set Eat image

Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

3/4 pound Italian pork sausage
1-1/4 cups water
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 cup Hunt's® Tomato Sauce
8 ounces dry penne pasta, uncooked
1/4 cup grated Parmesan cheese

Steps:

  • Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
  • Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
  • Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 319

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