HUNTS TOMATO SAUCE FOR MEATLOAF RECIPES

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PASTA WITH FRESH TOMATO SAUCE RECIPE | ALLRECIPES



Pasta with Fresh Tomato Sauce Recipe | Allrecipes image

This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.

Provided by kelcampbell

Categories     Pasta Main Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

1 (16 ounce) package dry penne pasta
8 roma (plum) tomatoes, diced
½ cup Italian dressing
¼ cup finely chopped fresh basil
¼ cup diced red onion
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
  • In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

Nutrition Facts : Calories 256.8 calories, CarbohydrateContent 46.9 g, CholesterolContent 3.1 mg, FatContent 3.1 g, FiberContent 3.4 g, ProteinContent 9.8 g, SaturatedFatContent 0.8 g, SodiumContent 247.9 mg, SugarContent 3.3 g

HUNT'S® HOMESTYLE MEATLOAF - READY SET EAT



Hunt's® Homestyle Meatloaf - Ready Set Eat image

Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf

Provided by ReadySetEat

Total Time 90 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
1 can (8 oz each) Hunt's® Tomato Sauce
2 tablespoons firmly packed dark brown sugar
1 pound ground sirloin beef (90% lean)
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
1 cup dry unseasoned bread crumbs
2 eggs, lightly beaten

Steps:

  • Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Mix tomato sauce and brown sugar in small bowl; set aside.
  • Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
  • Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160°F). Let stand 10 minutes before cutting into 6 slices.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 258 calories

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