ONE LAYER CAKE RECIPES SCRATCH RECIPES
BASIC ONE LAYER WHITE CAKE | JUST A PINCH RECIPES
When split, this cake can be filled with cream for Boston Cream Pie, or Lemon Curd for a nice spring dessert
Provided by Linda Rider @countrylink
Categories Cakes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees. Grease and dust with flour a single 9-inch round cake pan for a single layer cake. Dust two if you are doubling the recipe for a layer cake.
- 1. Cream the sugar, salt, and shortening together. Add the egg and beat until light and fluffy. Add the vanilla.
- 2. In another bowl, mix the flour and baking powder together.
- 3. Add about one-third of the dry ingredients to the creamed mixture and mix briefly. Add about one-third of the milk and mix. Continue twice more with the remaining flour and milk. Do not over mix. Scrape the batter into the pan.
- 4. Bake for 25 to 30 minutes or until the cake tests done with a toothpick. Let the cake rest in the pan for about five minutes and then remove it to a wire rack to continue cooling.
BASIC CAKE LAYERS RECIPE - TASTE OF SOUTHERN
Follow these easy, step-by-step, photo illustrated instructions for making our homemade Basic Cake Layers Recipe. Baking from scratch is much easier than you think. Why give credit to a boxed cake mix when you can bake your very own scratch made layers and, have family and friends raving about how moist and delicious your cakes always are.
Provided by Steve Gordon
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325º.
- Prepare the Pans
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