CHEERIOS® SKINNY COCONUT CREAM PIE RECIPE - BETTYCROC…
75% less sat fat • 61% less fat • 66% more fiber than the original recipe. Surprise, it's based on a whole-grain Cheerios® cereal crust!
Provided by Betty Crocker Kitchens
Total Time 5 hours 0 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place cereal in food-storage plastic bag; crush finely with rolling pin or meat mallet to make 1 cup (or crush in food processor).
- In medium bowl, mix crushed cereal and sugar with fork. Stir in melted vegetable oil spread until well mixed. Press in bottom and up side of 9-inch glass pie plate. Bake 10 minutes. Cool completely, about 30 minutes.
- In large bowl, mix milk, coconut milk and vanilla. With wire whisk, beat in pudding mix until well blended and slightly thickened. Stir in 1/2 cup coconut. Gently stir in 1/2 cup of the whipped topping. Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours or until set.
- Just before serving, top with remaining 1 1/2 cups whipped topping. Sprinkle with toasted coconut.
Nutrition Facts : Calories 180 , CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 17 g, TransFatContent 0 g
BANANA COCONUT CREAM PIE RECIPE | ALLRECIPES
There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
Provided by Eagle brand
Categories EAGLE BRAND®
Total Time 4 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
- Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
- Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.
Nutrition Facts : Calories 489.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 122.4 mg, FatContent 22 g, FiberContent 1.6 g, ProteinContent 4.7 g, SaturatedFatContent 11.7 g, SodiumContent 235.7 mg, SugarContent 29.3 g
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