COCONUT CREAM PIE BARS RECIPE RECIPES

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CHEERIOS® SKINNY COCONUT CREAM PIE RECIPE - BETTYCROC…



Cheerios® Skinny Coconut Cream Pie Recipe - BettyCroc… image

75% less sat fat • 61% less fat • 66% more fiber than the original recipe. Surprise, it's based on a whole-grain Cheerios® cereal crust!

Provided by Betty Crocker Kitchens

Total Time 5 hours 0 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 10

2 1/2 cups Cheerios™ cereal
3 tablespoons sugar
1/4 cup no trans-fat 68% vegetable oil spread stick, melted
3/4 cup fat-free (skim) milk
1/2 cup canned light coconut milk (not cream of coconut)
1 teaspoon vanilla
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 cup coconut
2 cups frozen (thawed) fat-free whipped topping
Toasted coconut, if desired

Steps:

  • Heat oven to 350°F. Place cereal in food-storage plastic bag; crush finely with rolling pin or meat mallet to make 1 cup (or crush in food processor).
  • In medium bowl, mix crushed cereal and sugar with fork. Stir in melted vegetable oil spread until well mixed. Press in bottom and up side of 9-inch glass pie plate. Bake 10 minutes. Cool completely, about 30 minutes.
  • In large bowl, mix milk, coconut milk and vanilla. With wire whisk, beat in pudding mix until well blended and slightly thickened. Stir in 1/2 cup coconut. Gently stir in 1/2 cup of the whipped topping. Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours or until set.
  • Just before serving, top with remaining 1 1/2 cups whipped topping. Sprinkle with toasted coconut.

Nutrition Facts : Calories 180 , CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 17 g, TransFatContent 0 g

BANANA COCONUT CREAM PIE RECIPE | ALLRECIPES



Banana Coconut Cream Pie Recipe | Allrecipes image

There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.

Provided by Eagle brand

Categories     EAGLE BRAND®

Total Time 4 hours 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 1 (9-inch) pie

Number Of Ingredients 11

3 tablespoons cornstarch
1 ⅓ cups water
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 large egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
½ cup flaked coconut, toasted*
2 medium bananas
Lemon juice
1 (6 ounce) prepared graham cracker pie crust
Heavy cream, whipped

Steps:

  • Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
  • Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
  • Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.

Nutrition Facts : Calories 489.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 122.4 mg, FatContent 22 g, FiberContent 1.6 g, ProteinContent 4.7 g, SaturatedFatContent 11.7 g, SodiumContent 235.7 mg, SugarContent 29.3 g

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