SIMPLE CHEESE DIPS RECIPES

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EASY CHEESE DIP RECIPE | ALLRECIPES



Easy Cheese Dip Recipe | Allrecipes image

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Provided by Piques

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 cup

Number Of Ingredients 3

½ cup cream cheese
¼ cup sour cream
½ cup shredded aged Cheddar cheese

Steps:

  • Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  • Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Nutrition Facts : Calories 188.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 53.1 mg, FatContent 17.8 g, ProteinContent 6.2 g, SaturatedFatContent 11.2 g, SodiumContent 181.2 mg, SugarContent 0.2 g

BASIC CHEESE DIP RECIPE | MYRECIPES



Basic Cheese Dip Recipe | MyRecipes image

Say hello to our best-ever basic cheese dip. So creamy, decadently cheesy, and perfectly easy to whip up at a moment’s notice, this simple cheese dip recipe is the one to keep on hand to address any and every queso craving. Rich, but not too thick, our basic cheese dip makes a primo last-minute party appetizer or “something special” treat to make a weeknight meal feel a little more festive. We made this no-frills cheese dip with customization in mind; use it as a versatile base for all of your favorite cheese dip stir-ins. Chorizo, fresh slice jalapeño, cilantro, chopped onion, or taco meat would all be delicious additions. 

Provided by Sarah Epperson

Total Time 15 minutes

Yield Serves 12 (serving size: about 1/2 cup)

Number Of Ingredients 11

¼ cup (2 oz.) unsalted butter
1 medium-size white onion, chopped (about 1 1/2 cups)
2 garlic cloves, minced
1 (5-oz.) can chopped green chiles, undrained
2 teaspoons table salt
4 cups half-and-half
16 ounces Monterey Jack cheese, shredded (about 4 cups)
4 ounces medium Cheddar cheese, shredded (about 1 cup)
2 tablespoons cornstarch
Tortilla chips
Optional stir-ins: pico de gallo, chorizo, taco beef or chicken, black beans, roasted corn, Rotel

Steps:

  • Melt butter over medium-high in a large pot. Add onion and garlic; cook, stirring often, until onions are tender, about 5 minutes. Stir in chiles and salt, cooking just until heated through, 1 to 2 minutes. Add half-and-half, and continue stirring until warmed throughout and beginning to steam, about 5 minutes. 
  • Toss together cheeses and cornstarch in a small bowl. Reduce heat to medium, and add cheese, 1 handful at a time, whisking after each addition. Once fully melted and smooth, remove from heat. Serve immediately with tortilla chips. Add additional stir-ins, if desired.

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