BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES
After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!
Provided by Jim Stearns
Categories Main Dishes Rib Recipes
Total Time 2 hours 55 minutes
Prep Time 15 minutes
Cook Time 2 hours 40 minutes
Yield 10 servings
Number Of Ingredients 13
Steps:
- In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
- In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
- Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
- In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
Nutrition Facts : Calories 889.3 calories, CarbohydrateContent 36.3 g, CholesterolContent 137.9 mg, FatContent 68.8 g, FiberContent 4.9 g, ProteinContent 30.4 g, SaturatedFatContent 29 g, SodiumContent 645.7 mg, SugarContent 5.1 g
BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES
After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!
Provided by Jim Stearns
Categories Main Dishes Rib Recipes
Total Time 2 hours 55 minutes
Prep Time 15 minutes
Cook Time 2 hours 40 minutes
Yield 10 servings
Number Of Ingredients 13
Steps:
- In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
- In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
- Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
- In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
Nutrition Facts : Calories 889.3 calories, CarbohydrateContent 36.3 g, CholesterolContent 137.9 mg, FatContent 68.8 g, FiberContent 4.9 g, ProteinContent 30.4 g, SaturatedFatContent 29 g, SodiumContent 645.7 mg, SugarContent 5.1 g
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