SPICY ADOBO RECIPES

SPICY CHICKEN ADOBO - LUTONG BAHAY RECIPE

Spicy Chicken Adobo - Lutong Bahay Recipe image

Adobo is a signature dish of a Filipino culture. The word “adobo” means seasoning which people usually add vinegar and soy sauce to pork/chicken.

Provided by Lutong Bahay Recipe

Ingredients

LEYLEY'S SPICY CHICKEN ADOBO WINGS RECIPE | ALLRECIPES

Leyley's Spicy Chicken Adobo Wings Recipe | Allrecipes image

This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ol' hot wings.

Provided by Ley Ann Van

Categories World Cuisine Asian Filipino

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 24 servings

Number Of Ingredients 9

Ingredients

3 pounds chicken wings, separated at joints, tips discarded
1 cup distilled white vinegar
½ cup water
2 bay leaves
1 teaspoon whole or cracked black peppercorns
1 medium onion, chopped
2 jalapeno peppers
½ cup soy sauce, or to taste
1 whole head garlic, minced

Steps:

Bring a large pot of water to a boil. Add the wings, and boil for 5 to 8 minutes. Drain in a colander and run under warm water. Return to the dry pot, and add the vinegar, water, bay leaves, peppercorns, onion and jalapenos. Simmer over low heat for 20 minutes.
Season the chicken with soy sauce, and simmer for another 10 to 15 minutes, or until the sauce has reduced by 1/2. Remove the wings to a colander, and set aside. Add a few garlic cloves to the liquid in the pan, and simmer until the sauce has a syrupy consistency, and the jalapenos have burst open releasing all of their seeds into the reduction.
Heat a large nonstick skillet over medium heat. Add the chicken wings and the remaining garlic. Cook and stir until the garlic is tender and the wings have browned, about 10 minutes. Return wings to the sauce to coat before serving.

Nutrition Facts : Calories 50 calories, CarbohydrateContent 1.7 g, CholesterolContent 11.9 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 4.4 g, SaturatedFatContent 0.8 g, SodiumContent 313 mg, SugarContent 0.3 g

More about "spicy adobo recipes"

BEST SPICY ADOBO CHICKEN CHILI RECIPE - HOW TO MAKE SPICY ...

Need a quick chili recipe? This Spicy Adobo Chicken Chili from Delish.com is everything.
From delish.com
Reviews 5
Total Time 30 minutes
Category easy chicken, soup
Cuisine American

In a large pot over medium-high heat, heat oil. Cook onion and peppers until softened, 5 minutes, then add garlic, chili powder, cumin, oregano, coriander, and chipotle peppers. Cook 2 minutes more, stirring well to combine, then season with salt and pepper. Add tomatoes and their juices, crushing whole tomatoes gently with a wooden spoon, then add beans and water and bring to a boil. Reduce heat and let simmer until thickened,15 minutes. Stir in chicken and cilantro and continue to cook 3 minutes more, then season with salt and pepper. Serve chili in large bowls garnished with sour cream and scallions.

See details

SPICY CHICKEN ADOBO RECIPE BY OLIVE - COOKEATSHARE

Adobo is one of my go-to dishes when there is almost nothing left to cook in the pantry or fridge. It is easy, all the ingredients are easily available
From m.cookeatshare.com
Reviews 5
Cuisine Filipino
Calories 925 per serving

Heat about a tablespoon of cooking oil (donâ??t use your expensive olive oil) in a pan. Meanwile, wash and clean chicken pieces thoroughly, make sure you get that slime underneath the skin. Pat dry and season lightly with salt and pepper and sprinkle or rub cayenne pepper, if using. Pan fry on medium-high heat until browned on both sides. Transfer to a platter and set aside. Discard the oil from the frying pan but reserve about a tablespoon or discard it all and use a tablespoon of olive oil instead. SautÃ© garlic until soft and lightly brown (love the smell), add the red chilli pepper flakes (if using); add soy sauce, whole peppercorns and bay leaves and vinegar, DO NOT STIR! Cover and let it boil for a minute. Remove cover/lid, now you may stir and return the pan-fried chicken pieces. Cover again and simmer for about 15 minutes; flip the chicken pieces to let the other side absorb the sauce too, cover and simmer for 15-20 minutes more. Watch the liquid, you may want to add a little water if you want it with sauce but if you just want a glaze, cook until thereâ??s barely liquid left on the pan. Transfer to a serving dish. Serve with hot steamed rice. Enjoy! Olive

See details

FAMOUS CHICKEN ADOBO RECIPE | ALLRECIPES

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Main Dishes, Chicken, Chicken Adobo Recipes
Calories 360.8 calories per serving

Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

See details

EASY ADOBO SAUCE | MEXICAN PLEASE

Ancho and Guajillo chili peppers turn this authentic adobo sauce into a flavorbomb! Use it to season meats or liquefy it for all sorts of stews -- so good!
From mexicanplease.com
Reviews 4.6
Total Time 40 minutes
Calories 65 kcal per serving

Use immediately or store in an airtight container in the fridge. It should also freeze quite well.

See details

ADOBO ROASTED CHICKEN - RECIPE | SPICE TREKKERS

In Oaxaca, chicken is often roasted on a charcoal grill and sold hot, right by the side of the road. If you have a rotisserie on your grill, all the better. Adobos are versatile aromatic pastes that can be used as marinades, salsas, dressings, or even in mayonnaise. You can make them with all kinds of different chilies and even switch up the spices, like with cinnamon, pepper, allspice, and clove. Adobos keep very well in the freezer.
From spicetrekkers.com

1. Soak anchos and guajillos in a little hot water for 20 minutes. 2. Toast cumin, oregano, and avocado leaves in a hot pan. 3. Grind toasted spices into a powder. 4. Place rehydrated chilies, spices, garlic, lime juice and salt in a food processor. Purée. 5. Rub chickens with the adobo and marinate in the fridge for as long as possible (up to 72 hours). 6. Roast in oven at 375°F for 1 hour 15 minutes, basting occasionally. Or light one side of the grill on medium heat. Place the chicken in an aluminum tray on the cool part of the grill. Cover and cook for 1 hour 30 minutes. 7. Serve chicken with sides and make your own tacos.

See details

SPICY ADOBO SHRIMP COCKTAIL RECIPE | EPICURIOUS

Shrimp cocktail quickly becomes much more than a classic first course when you give it some Latin flair. Try tossing lime juice, cilantro, piquant _adobo_ sauce, and creamy avocado into the mix.
From epicurious.com
Reviews 3.1
Total Time 20 min

Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.

See details

ADOBO SAUCE - SPICY FOOD, CHILI PEPPER & HOT SAUCE RECIPES

From chilipeppermadness.com

See details

EASY RECIPE FOR THE BEST SPICY PORK ADOBO DISH - EAT LIKE ...

From eatlikepinoy.com

See details

ADOBO CHICKEN FILIPINO RECIPE (SPICY CHICKEN ADOBO)

From filipino-recipes-lutong-pinoy.com

See details

SPICY BEEF ADOBO RECIPE | YUMMY.PH

Oct 04, 2017 · Spicy Beef Adobo Ingredients. 2 tablespoons vegetable oil. 10 cloves garlic, peeled. 1 teaspoon ground black pepper, freshly ground. 500 grams beef brisket, sliced into cubes. 1 cup vinegar. 1/2 cup soy sauce. 2 tablespoons sugar. 3 bird's eye chilies, chopped, plus whole chilies for garnish.
From yummy.ph

See details

SPICY PORK ADOBO: SIMPLE AND DELICIOUS! - YUMMY MEDLEY

From yummymedley.com

See details

FILIPINO ADOBO SPICY PORK - ALL INFORMATION ABOUT HEALTHY ...

Filipino Adobo Spicy Pork - Antillean Eats Recipes hot www.antillean-eats.com. Preparation Heat the oil in a pan. Brown the garlic. Add-in the pork and then cook for 3 to 5 minutes or until light brown. Pour-in soy sauce, oyster sauce, and water. Stir and then let boil. Add the dry red chili, whole peppercorn, and bay leaves.
From therecipes.info

See details

EASY ADOBO SEASONING RECIPE - A SPICY PERSPECTIVE

May 06, 2021 · Make your own store-bought Adobo Seasoning substitute in less than 5 minutes and just 3 easy steps: Measure and pour all of the spices into a small bowl. Mix well. Transfer the seasoning blend into a sealed container with a lid and store at room temperature.
From aspicyperspective.com

See details

SPICY BEEF ADOBO RECIPE | YUMMY.PH

Oct 04, 2017 · Add beef and cook until browned on all sides. Add vinegar, soy sauce, and 1 cup water. Simmer until beef is tender, about 1 hour. Add more water if mixture dries up. Once beef is tender, add sugar and chopped chilies. Season with salt. Simmer until sauce is reduced, about 10 minutes. Garnish adobo with green onions.
From yummy.ph

See details

SPICY CHICKEN ADOBO - CASABALUARTEFILIPINORECIPES.COM

In a wok or a wide pan, heat and add cooking oil over medium heat. Add chopped onion and garlic. Cook for a minute until limp and aromatic. Add chili peppers and stir. Cook for a minute. Add marinated chicken and cook while stirring gently every few minutes until chicken is light brown for about 5 to 10 minutes.
From casabaluartefilipinorecipes.com

See details

SPICY TOKWANG ADOBO RECIPE | YUMMY.PH

Jul 10, 2019 · Meanwhile, on another burner with a wok over medium heat, heat about 2 tablespoons oil. Add garlic and saute until just golden. Add soy sauce, vinegar, bay leaves, black pepper, chili garlic sauce, and siling labuyo.Bring to a boil then lower heat to a simmer.
From yummy.ph

See details

ADOBO RUB - RECIPES | SPICY ADDICT

Adobo Rub. Try this spicy Mexican rub on grilled chicken, steak or tofu. Adobo Rub can be complimentary to any protein. The default, all purpose spice blend used in so many Latin dishes is Adobo Seasoning. Easy to make and with less salt and no MSG from store bought versions. This is a staple in my pantry for Latin flavors whenever dry ...
From spicyaddict.com

See details

SPICY-SWEET PORK ADOBO - BLOGGER

Mar 01, 2014 · Put pork cubes in a pan. Add water and let boil until pork becomes tender. Add ground pepper. When pork has absorbed the water, add the vinegar and simmer. When pork has browned, add olive oil (or cooking oil) and saute the pork. Then add soy sauce and mix with pork well. Add the garlic. laurel leaves and ginger.
From jewelledkitchen.blogspot.com

See details

FILIPINO ADOBO SPICY PORK - ALL INFORMATION ABOUT HEALTHY ...

See details

WHAT IS ADOBO? A SAUCE, SEASONING, RECIPE, OR SOMETHING ...

Dec 08, 2019 · Adobo is a sauce. The term adobo is derived from the Spanish word adobar, meaning marinade. The practice of marinating meat in a flavorful mixture made from vinegar, salt, garlic, paprika, and ...
From foodandwine.com

See details