PUMPKIN SPICE COFFEE RECIPE | ALLRECIPES
Why spend extra money on seasonal flavored coffee when you can easily make your own?
Provided by Monica
Categories Breakfast Drinks
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.
Nutrition Facts : Calories 24.5 calories, CarbohydrateContent 4.6 g, CholesterolContent 1.9 mg, FatContent 0.7 g, FiberContent 0.5 g, ProteinContent 0.5 g, SaturatedFatContent 0.4 g, SodiumContent 23 mg, SugarContent 2.1 g
COFFEE SHOP PUMPKIN SCONES RECIPE | ALLRECIPES
After eating a delicious pumpkin scone from my favorite coffee shop, I went home and played around with a base recipe until I came up with what I believe to be a fabulous copy!
Provided by PinkPrincess
Categories Scones
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 scones
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Mix flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.
- Mix pumpkin, egg, and half-and-half together in a separate bowl; stir into flour mixture just until combined. Turn dough onto a floured work surface and shape into a 1/2-inch-thick square. Cut dough into pizza-like wedges and arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.
- Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones.
Nutrition Facts : Calories 368.7 calories, CarbohydrateContent 64.3 g, CholesterolContent 36.4 mg, FatContent 10.8 g, FiberContent 1.9 g, ProteinContent 5 g, SaturatedFatContent 4.6 g, SodiumContent 370.2 mg, SugarContent 35.2 g
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