HOW TO COOK TUNA LOIN RECIPES

Name: Asparagus Tuna Noodle Casserole
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8 servings.
Ingredients: 2 cups uncooked elbow macaroni; 2 cans (10-1/2 ounces each) condensed cream of asparagus soup, undiluted; 2 cups sliced fresh mushrooms; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 1/4 cup lemon juice; 1 tablespoon dried parsley flakes, divided; 1-1/2 teaspoons smoked paprika, divided; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 2 pounds fresh asparagus, cut into 1-inch pieces; 2 pouches (6.4 ounces each) light tuna in water; 1-1/2 cups shredded Colby cheese; 1 cup multigrain snack chips, crushed; 4 bacon strips, cooked and crumbled

ASPARAGUS TUNA NOODLE CASSEROLE RECIPE: HOW TO MAK…

Asparagus Tuna Noodle Casserole Recipe: How to Mak… image

I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 cups uncooked elbow macaroni
2 cans (10-1/2 ounces each) condensed cream of asparagus soup, undiluted
2 cups sliced fresh mushrooms
1 medium sweet red pepper, chopped
1 small onion, chopped
1/4 cup lemon juice
1 tablespoon dried parsley flakes, divided
1-1/2 teaspoons smoked paprika, divided
1 teaspoon garlic salt
1/2 teaspoon pepper
2 pounds fresh asparagus, cut into 1-inch pieces
2 pouches (6.4 ounces each) light tuna in water
1-1/2 cups shredded Colby cheese
1 cup multigrain snack chips, crushed
4 bacon strips, cooked and crumbled

Steps:

Cook macaroni according to package directions for al dente; drain. Transfer to a 4- or 5-qt. greased slow cooker. Stir in soup, mushrooms, red pepper, onion, lemon juice, 1-1/2 teaspoons parsley, 1 teaspoon paprika, garlic salt and pepper. Cook, covered, on low 4 hours., Stir in asparagus and tuna. Cook, covered, on low until asparagus is crisp-tender, 1 hour longer. Sprinkle with remaining 1-1/2 teaspoons parsley and 1/2 teaspoon paprika. Serve with cheese, crushed chips and bacon.

Nutrition Facts : Calories 338 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1110mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 22g protein.

ASPARAGUS TUNA NOODLE CASSEROLE RECIPE: HOW TO MAK…

Asparagus Tuna Noodle Casserole Recipe: How to Mak… image

I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 cups uncooked elbow macaroni
2 cans (10-1/2 ounces each) condensed cream of asparagus soup, undiluted
2 cups sliced fresh mushrooms
1 medium sweet red pepper, chopped
1 small onion, chopped
1/4 cup lemon juice
1 tablespoon dried parsley flakes, divided
1-1/2 teaspoons smoked paprika, divided
1 teaspoon garlic salt
1/2 teaspoon pepper
2 pounds fresh asparagus, cut into 1-inch pieces
2 pouches (6.4 ounces each) light tuna in water
1-1/2 cups shredded Colby cheese
1 cup multigrain snack chips, crushed
4 bacon strips, cooked and crumbled

Steps:

Cook macaroni according to package directions for al dente; drain. Transfer to a 4- or 5-qt. greased slow cooker. Stir in soup, mushrooms, red pepper, onion, lemon juice, 1-1/2 teaspoons parsley, 1 teaspoon paprika, garlic salt and pepper. Cook, covered, on low 4 hours., Stir in asparagus and tuna. Cook, covered, on low until asparagus is crisp-tender, 1 hour longer. Sprinkle with remaining 1-1/2 teaspoons parsley and 1/2 teaspoon paprika. Serve with cheese, crushed chips and bacon.

More about "how to cook tuna loin recipes"

ASPARAGUS TUNA NOODLE CASSEROLE RECIPE: HOW TO MAK…

I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. —Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
Reviews 5
Total Time 05 hours 20 minutes
Category Dinner
Calories 338 calories per serving

Cook macaroni according to package directions for al dente; drain. Transfer to a 4- or 5-qt. greased slow cooker. Stir in soup, mushrooms, red pepper, onion, lemon juice, 1-1/2 teaspoons parsley, 1 teaspoon paprika, garlic salt and pepper. Cook, covered, on low 4 hours., Stir in asparagus and tuna. Cook, covered, on low until asparagus is crisp-tender, 1 hour longer. Sprinkle with remaining 1-1/2 teaspoons parsley and 1/2 teaspoon paprika. Serve with cheese, crushed chips and bacon.

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