PUMPKIN PIE WITH MAPLE SYRUP INSTEAD OF SUGAR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY MAPLE PUMPKIN PIE RECIPE | ALLRECIPES



Easy Maple Pumpkin Pie Recipe | Allrecipes image

I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!

Provided by KGeorge

Categories     Desserts    Pies    Pumpkin Pie Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 9-inch pie

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
1 cup evaporated milk
1 cup canned pumpkin
¾ cup white sugar
3 eggs
¼ cup maple syrup
¼ teaspoon maple-flavored extract
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
  • Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.

Nutrition Facts : Calories 294.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 78.9 mg, FatContent 11.9 g, FiberContent 1.9 g, ProteinContent 6.2 g, SaturatedFatContent 4 g, SodiumContent 396.7 mg, SugarContent 29.1 g

MAPLE PUMPKIN PIE RECIPE: HOW TO MAKE IT



Maple Pumpkin Pie Recipe: How to Make It image

Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. —Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 14

2 large eggs
1 can (15 ounces) pumpkin
1 cup evaporated milk
3/4 cup sugar
1/2 cup maple syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
Dough for single-crust pie
MAPLE WHIPPED CREAM:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 tablespoon maple syrup
1/4 teaspoon pumpkin pie spice
Chopped pecans, optional

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine the first 7 ingredients; beat until smooth. Pour into crust. Bake for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set., In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired.

Nutrition Facts : Calories 489 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 59g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

More about "pumpkin pie with maple syrup instead of sugar recipes"

MAPLE PUMPKIN PIE RECIPE | REAL SIMPLE
Whether it's Thanksgiving or your standard Thursday, this sweet treat makes for the ideal post-dinner pick-me-up. It incorporates many of our favorite fall flavors, like pumpkin puree, maple syrup, cinnamon, ginger, and cloves. If you're up for it, homemade pie crust will knock this recipe out of the park—but if you're in a pinch, feel free to use any store-bought pie crust that you can fit into a 9-inch pie plate. Serve with a dollop of whipped cream or a la mode.
From realsimple.com
Reviews 3.5
Total Time 3 hours 30 minutes
Calories 377 calories per serving
  • Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.
See details


MAPLE SUGAR PUMPKIN PIE RECIPE: HOW TO MAKE IT
We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 308 calories per serving
  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, combine the first 10 ingredients. Pour into the crust. Bake for 15 minutes. Reduce heat to 350° and continue baking until a knife inserted in the center comes out clean, about 45 minutes. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired.
See details


MAPLE-PUMPKIN PIE RECIPE | MARTHA STEWART
This year, indulge your family and friends in a traditional pie made with healthier, more flavorful ingredients.
From marthastewart.com
Reviews 2.9
Total Time 4 hours 30 minutes
Category Pie & Tarts Recipes
Calories 265 g per serving
  • To serve, in a small bowl stir together sour cream and sugar to taste. Serve pie with a dollop of cream, if desired.
See details


MAPLE PUMPKIN PIE RECIPE: HOW TO MAKE IT
Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. —Lisa Varner, El Paso, Texas
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Category Desserts
Calories 489 calories per serving
  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine the first 7 ingredients; beat until smooth. Pour into crust. Bake for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set., In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired.
See details


EASY MAPLE PUMPKIN PIE RECIPE | ALLRECIPES
I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!
From allrecipes.com
Reviews 5
Total Time 50 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 294.3 calories per serving
  • Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.
See details


MAPLE PUMPKIN PIE WITHOUT REFINED SUGAR - COOKING WITH CARLEE
From cookingwithcarlee.com
See details


PUMPKIN MAPLE PIE SUPREME RECIPE | ALLRECIPES
Sep 26, 1999 · In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell. Step 4. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.
From allrecipes.com
See details


BEST EVER HEALTHY PUMPKIN PIE | AMBITIOUS KITCHEN
Nov 12, 2019 · Preheat oven to 350 degrees F. Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. Mix until well combined and completely smooth. Pour into pie pan.
From ambitiouskitchen.com
See details


DIABETIC RECIPE: PUMPKIN-MAPLE PIE
For the filling, in a medium bowl combine the pumpkin, maple-flavored syrup, flour, sugar substitute, and pumpkin pie spice; add egg product. Beat lightly with a rotary beater or fork until just combined. Gradually stir in evaporated milk and vanilla; mix well. 3. Place pastry-lined pie plate on oven rack. Carefully pour filling into pastry shell.
From umassmed.edu
See details


PUMPKIN PIE RECIPE MAPLE SYRUP - ALL RECIPE WORLD
Jan 02, 2022 · Pumpkin pie recipe maple syrup. 1 teaspoon ground ginger. 12 teaspoon kosher salt. ... Combine the flour 2 tablespoons sugar and salt in a bowl. May substitute cream 12 cup pure maple syrup grade B or dark amber offers great flavor 1 teaspoon ground cinnamon. On a lightly floured surface roll dough to a 18-in-thick circle.
From recipe.usejava.us
See details


THE BEST HEALTHY PUMPKIN PIE - ALL THE HEALTHY THINGS
Oct 26, 2021 · Preheat oven to 350 degrees. Add the pumpkin puree, maple syrup, vanilla extract, eggs, almond milk, pumpkin pie spice, ground cinnamon, and salt to a mixing bowl. Whisk everything together until well combined. Place the pie crust onto a sheet pan. Pour the pumpkin pie filling into the crust.
From allthehealthythings.com
See details


MAPLE BROWN SUGAR PUMPKIN PIE RECIPE - SMART MOM SMART IDEAS
Oct 05, 2018 · Mix the brown sugar, maple syrup, salt and pumpkin pie spice together until completely blended. Beat the eggs separately and then add them to the dry ingredients. Mix together. Add the pumpkin. Blend completely. Last, add the evaporated milk. Mix until thoroughly blended. If you use the refrigerated crust, you will need own pie pan.
From smartmomsmartideas.com
See details


NO-SUGAR NO-DAIRY PUMPKIN PIE - OPRAH.COM
Nov 20, 2009 · You can substitute sweet potato for the pumpkin or squash. Kabocha or butternut squash are sweeter than pumpkin, so you may need to adjust the sweetener added accordingly. For my pie, I used butternut squash—it was a deep dish so it took 1 1/2 squashes. Maple syrup, honey or rice syrup can be used in place of the agave syrup.
From oprah.com
See details


MAPLE PUMPKIN PIE – THE FOUNTAIN AVENUE KITCHEN
When skipping crust, it works well to put blended pumpkin pie ingredients into a 1-1/2 qt. casserole dish and bake in a hot water bath, as for custard. The center bakes well this way. Use your time and temperature from the pie recipe; pumpkin custard is done when a silver knife inserted near the center comes out clean.
From fountainavenuekitchen.com
See details


MAPLE SYRUP AS SWEETENER FOR PUMPKIN PIE? - BLOGS & FORUMS
Nov 01, 2021 · Ingredients. 1 (15-ounce) can pumpkin puree (or the equivalent amount of homemade pumpkin puree) 3 eggs. 1/2 cup canned coconut milk (I use regular, not light in this recipe; may substitute cream) 1/2 cup pure maple syrup (grade B or dark amber offers great flavor) 1 teaspoon ground cinnamon. 1 teaspoon ground ginger.
From community.qvc.com
See details


HOW TO SUBSTITUTE MAPLE SYRUP FOR SUGAR AND 15 RECIPES ...
Mar 21, 2018 · To substitute maple syrup for sugar in recipes, use 2/3 – 3/4 cup of syrup for 1 cup of sugar. When you are replacing the sugar with syrup in a recipe like glazed carrots, you don’t have to worry about the liquids, but when you are substituting maple syrup for sugar in baked goods, you will need to reduce the liquids by a small amount.
From premeditatedleftovers.com
See details


HOW TO USE UP HALLOWEEN PUMPKIN SKIN IN A MAPLE SYRUP PIE ...
Oct 23, 2021 · Cut the pumpkin or squash into small wedges, put on a baking tray and drizzle with the maple syrup. Sprinkle with the sugar and a quarter teaspoon each of ground cinnamon, ground ginger and ground ...
From theguardian.com
See details


MAPLE PUMPKIN PIE WITH CINNAMON WHIP TOPPING - HONEYBUNCH ...
Nov 01, 2020 · Maple Pumpkin Pie is an easy to make recipe with the most delicious pumpkin pie filling made entirely from scratch! Pumpkin puree and sweetened with maple syrup, and brown sugar, this pie recipe has the warmth of fall spices and a perfectly cooked crust to compliment.
From honeybunchhunts.com
See details


MAPLE PUMPKIN PIE | WEELICIOUS
Nov 23, 2010 · 1. Preheat oven to 350 F. 2. Place all of the ingredients in a bowl and whisk to thoroughly combine. 3. Place the pie crust dough (recipe below) between two pieces of parchment paper and roll out to a 1/4 inch thickness. The diameter should be 2 inches wider than your pie dish.
From weelicious.com
See details


HONEY PUMPKIN PIE RECIPE - THE PRAIRIE HOMESTEAD
Nov 12, 2014 · This down-home pumpkin pie recipe is special because: 1) it uses honey as the sweetener, instead of regular sugar (which makes it healthier, AND adds a richer flavor, especially if you go with this warm tupelo honey, with buttery undertones.) 2) I ditch the evaporated milk or sweetened condensed milk and use real cream instead.
From theprairiehomestead.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »