BREAKFAST BURRITO BOWL RECIPES

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BREAKFAST BURRITO BOWL – INSTANT POT RECIPES



Breakfast Burrito Bowl – Instant Pot Recipes image

When you start a ketogenic diet, you will probably retrain what your brain thinks of in terms of food satisfaction. Empty calories like buns and tortillas aren’t as appealing and certainly don’t make the meal like they used to. Instead, you will have a greater appreciation for flavorful fillings like this bowl. It’s full of fat to keep you full, even without a tortilla.

Provided by I Love My Instant Pot Keto Diet by Sam Dillard

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

6 eggs
3 tbsp melted butter
1 tsp salt
1/4 tsp pepper
1/2 pound cooked breakfast sausage
1/2 cup shredded sharp cheddar cheese
1/2 cup salsa
1/2 cup sour cream
1 avocado (cubed)
1/4 cup green onion (diced )

Steps:

  • In large bowl, mix eggs, melted butter, salt, and pepper. Press the Sauté button and then press the Adjust button to set the heat to Less.
  • Add eggs to Instant Pot. and cook for 5–7 minutes while gently moving with rubber spatula. When eggs begin to firm up, add cooked breakfast sausage and cheese and continue to cook until eggs are fully cooked. Press the Cancel button.
  • Divide eggs into four bowls and top with salsa, sour cream, avocado, and green onion.

BREAKFAST BURRITO BOWLS RECIPE - PILLSBURY.COM



Breakfast Burrito Bowls Recipe - Pillsbury.com image

Old El Paso™ Soft Tortilla Bowls make a fun-to-eat base for this tasty take on breakfast burritos.

Provided by Gerry Speirs

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

4 Old El Paso™ Soft Tortilla Bowls
3 eggs
3 cooked breakfast sausages
4 tablespoons shredded Cheddar cheese (1 oz)
1/2 avocado, diced, peel removed
2 tablespoons chopped fresh cilantro
4 tablespoons Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Arrange 4 Old El Paso™ Soft Tortilla Bowls on serving tray.
  • In small microwavable bowl, beat 3 eggs with fork. Microwave on High about 90 seconds or until cooked. Divide cooked eggs evenly into tortillas.
  • Thinly slice 3 cooked breakfast sausages; place on microwavable plate. Microwave on High about 20 seconds. Coarsely chop and divide sausages evenly over eggs.
  • Over each serving of eggs and sausages, sprinkle 1 tablespoon shredded Cheddar cheese. Top with diced 1/2 avocado. Sprinkle 2 tablespoons chopped fresh cilantro evenly over burrito bowls. Top each with 1 tablespoon Old El Paso™ Thick 'n Chunky salsa. Serve immediately.

Nutrition Facts : Calories 260 , CarbohydrateContent 15 g, CholesterolContent 160 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 1 g, TransFatContent 0 g

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