HOW TO MAKE WALNUT FLOUR RECIPES

Name: Maple Walnut Cake
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 16 servings.
Ingredients: 1/2 cup unsalted butter, softened; 1-1/2 cups packed light brown sugar; 3 large eggs, room temperature; 1 teaspoon maple flavoring or maple syrup; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; CANDIED WALNUTS:; 1 tablespoon unsalted butter; 1-1/2 cups coarsely chopped walnuts; 1 tablespoon maple syrup; 1/4 teaspoon salt; FROSTING:; 2 cups unsalted butter, softened; 1 teaspoon maple flavoring or maple syrup; 1/4 teaspoon salt; 5 cups confectioners' sugar; 1/4 to 1/2 cup half-and-half cream; 3 tablespoons maple syrup, divided

MAPLE WALNUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS

Maple Walnut Cake Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 21

Ingredients

1/2 cup unsalted butter, softened
1-1/2 cups packed light brown sugar
3 large eggs, room temperature
1 teaspoon maple flavoring or maple syrup
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
CANDIED WALNUTS:
1 tablespoon unsalted butter
1-1/2 cups coarsely chopped walnuts
1 tablespoon maple syrup
1/4 teaspoon salt
FROSTING:
2 cups unsalted butter, softened
1 teaspoon maple flavoring or maple syrup
1/4 teaspoon salt
5 cups confectioners' sugar
1/4 to 1/2 cup half-and-half cream
3 tablespoons maple syrup, divided

Steps:

Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in maple flavoring. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For candied walnuts, in a large skillet, melt butter over medium heat; saute walnuts until toasted, about 5 minutes. Stir in maple syrup and salt; cook and stir 1 minute. Spread onto foil; cool completely., For frosting, beat butter until creamy. Beat in maple flavoring and salt. Gradually beat in confectioners' sugar and enough cream to reach desired consistency., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Sprinkle with 1/2 cup candied walnuts and drizzle with 1 tablespoon maple syrup. Repeat layers., Top with remaining layer. Frost top and sides of cake. Top with remaining walnuts and syrup.

Nutrition Facts : Calories 653 calories, FatContent 38g fat (20g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 75g carbohydrate (61g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

WALNUT RUGELACH RECIPE | ALLRECIPES

Walnut Rugelach Recipe | Allrecipes image

Beautiful cookies for the holidays.

Provided by Mary

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Total Time 4 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3 dozen rugelach

Number Of Ingredients 12

Ingredients

1?¼ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup white sugar
3 tablespoons unsalted butter
3 tablespoons cream cheese, softened
1 egg yolk
½ teaspoon vanilla extract
1 egg white
1 cup ground walnuts
½ cup white sugar
1 tablespoon confectioners' sugar, or more as needed

Steps:

Sift flour, baking powder, and salt together onto a sheet of waxed paper.
Beat 1/4 cup white sugar, butter, and cream cheese together in a bowl with an electric mixer until creamy. Beat in egg yolk and vanilla.
Stir flour mixture into butter mixture until dough is just combined. Divide dough into 3 equal portions; shape each portion into a disk, wrap disks in plastic wrap, and refrigerate for at least 4 hours or overnight.
Beat egg white in a bowl with an electric mixture until frothy. Mix walnuts and 1/2 cup white sugar into egg white.
Preheat oven to 350 degrees F (175 degrees C).
Remove dough from plastic wrap and roll each disk out into a 7-inch circle. Spread 1/3 the egg white mixture onto each dough circle, leaving a 1/4-inch border around the edge of each circle. Cut each circle into 12 wedges. Roll up each wedge from the edge to the point and place, point-side down, on a baking sheet.
Bake in the preheated oven until lightly browned, 12 to 14 minutes. Transfer to wire racks to cool and dust with confectioners' sugar.

Nutrition Facts : Calories 62.1 calories, CarbohydrateContent 8.1 g, CholesterolContent 9.6 mg, FatContent 3 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 1.1 g, SodiumContent 25.1 mg, SugarContent 4.4 g

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