VANILLA CHAI TEA LATTE MIX RECIPES

Name: Vanilla Chai Tea
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 8 whole peppercorns; 1/2 teaspoon whole allspice; 2 cardamom pods; 1 cinnamon stick (3 inches); 4 whole cloves; 8 tea bags; 1 tablespoon honey; 4 cups boiling water; 2 cups 2% milk; 1 tablespoon vanilla extract; 1/2 cup heavy whipping cream; 1-1/2 teaspoons confectioners' sugar; Ground allspice

VANILLA CHAI TEA RECIPE: HOW TO MAKE IT

Vanilla Chai Tea Recipe: How to Make It image

This warm chai is comfort in a cup. It’s extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Steps:

Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Nutrition Facts : Calories 131 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

CHAI LATTE TEA MIX RECIPE - BETTYCROCKER.COM

Chai Latte Tea Mix Recipe - BettyCrocker.com image

Blend your own easy, spicy-sweet chai tea mix, made with instant tea, non-dairy creamer, cardamom, and other spices.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 8

Ingredients

2 cups dry nondairy creamer
1 1/2 cups unsweetened instant tea mix
1 1/2 cups packed dark brown sugar
1/2 cup powdered sugar
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground cloves

Steps:

In large bowl, stir all ingredients until blended.
In food processor, blend about 2 cups mixture at a time 30 to 45 seconds or until mixture looks like fine powder.
To serve, place 1/4 cup tea mixture in mug. Add 1 cup hot water; stir until dissolved. (Recipe makes 4 1/2 cups mix.)

Nutrition Facts : Calories 150 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 27 g, TransFatContent 0 g

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