CHOCOLATE FUDGE ICING CONDENSED MILK RECIPES

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EASIEST BEST FUDGE FROSTING RECIPE - FOOD.COM



Easiest Best Fudge Frosting Recipe - Food.com image

I found this recipe years ago, and it got rave reviews, but I lost it and have looked for it ever since. Only 3 ingredients, VERY simple, and it generously frosts a 13 X 9 pan of brownies or Cake. Works best when slightly warm. I usually use it on brownies, (but usually have a little left for on top of ice cream)....Feel free to experiment....You can use semi sweet, dark, or milk chocolate, and you can garnish the top with nuts etc, but move quickly before it sets up all the way and your garnish won't "stick". Onr try and you will be hooked on the simplicity and the great flavor!

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 3 cups, 18 serving(s)

Number Of Ingredients 3

12 ounces chocolate chips
3 tablespoons butter
1 (12 ounce) can sweetened condensed milk (not evaporated milk)

Steps:

  • In microwave safe bowl ,melt the chocolate chips until just melted 1-2 minutes.
  • Stir with a spatula or scraper. Stir in the butter. Let the mixture sit for 4-5 minutes.
  • Add the can of sweeetened condensed milk and stir until smooth.
  • That's it! Frost the brownies or cake immediately as this mixture will set up and become more fudgey as it cools. If it cools too fast for you, place in the micrewave for 15 seconds to loosen it back up a bit.

Nutrition Facts : Calories 168.2, FatContent 9.2, SaturatedFatContent 5.6, CholesterolContent 11.5, SodiumContent 39.7, CarbohydrateContent 22.2, FiberContent 1.1, SugarContent 20.6, ProteinContent 2.3

CONDENSED MILK CHOCOLATE FROSTING RECIPE | ALLRECIPES



Condensed Milk Chocolate Frosting Recipe | Allrecipes image

Rich chocolate frosting.

Provided by Robin J.

Categories     Desserts    Frostings and Icings    Chocolate

Yield 1 1/2 cups

Number Of Ingredients 5

2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 pinch salt
1 tablespoon water
½ teaspoon vanilla extract

Steps:

  • In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
  • Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

Nutrition Facts : Calories 77.3 calories, CarbohydrateContent 11.5 g, CholesterolContent 6.7 mg, FatContent 3.2 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 2 g, SodiumContent 33.3 mg, SugarContent 10.7 g

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