TRADITIONAL SWEDISH COOKIES RECIPES
TRADITIONAL PEPPARKAKOR (SWEDISH SPICE COOKIES) RECIP…
Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie.:) (Note: you need to mix up the dough a day in advance, cover and let rest overnight). Cardamom & finely chopped candied ginger would make nice additions to these Pepparkakor. The molasses is an essential ingredient in this recipe, you get crispy yet chewy cookies with a lovely rich subtle depth of flavor. Don't skip!
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 3 1/2 dozen cookies, 42 serving(s)
Number Of Ingredients 10
Steps:
- Sift together dry ingredients; set aside.
- Cream sugar and butter.
- Add egg and molasses.
- Blend in dry ingredients thoroughly. Let dough stand overnight for easy rolling.
- On a well-floured board, roll out dough to 1/8 inch thickness.
- Cut into shapes (we usually make gingerbread people) and bake at 350 degrees for 10 minutes.
- NOTE: Prep time does not include time to let dough rest overnight.
Nutrition Facts : Calories 109.4, FatContent 4.6, SaturatedFatContent 2.8, CholesterolContent 16.1, SodiumContent 100, CarbohydrateContent 15.9, FiberContent 0.4, SugarContent 7, ProteinContent 1.3
TRADITIONAL SWEDISH PANCAKES RECIPE | ALLRECIPES
This is my Scandinavian grandmother's recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners' sugar. These are also good with lemon juice and maple syrup even!
Provided by Leanne
Categories Pancakes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
- Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.
Nutrition Facts : Calories 314 calories, CarbohydrateContent 36.3 g, CholesterolContent 195.8 mg, FatContent 12.3 g, FiberContent 0.8 g, ProteinContent 13.5 g, SaturatedFatContent 3.8 g, SodiumContent 120.7 mg, SugarContent 12.6 g
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Total Time 20 minutes
Category Drink
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Reviews 5
Total Time 55 minutes
Cuisine Europe, German
Calories 244 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
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Calories 244 calories per serving
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