RASPBERRY CHOCOLATE PUFFS RECIPE: HOW TO MAKE IT
This chocolaty, flaky dessert is one of my favorite show-off recipes because it makes a spectacular presentation. The best part? It’s actually surprisingly easy and quick to make. —Anneliese Deising, Plymouth, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Toss together chocolate chips, baking chips and pecans. On a lightly floured surface, roll each pastry sheet into a 12-in. square; cut each sheet into quarters, making four 6-in. squares. , Place squares on ungreased baking sheets; top each with about 1/3 cup chocolate mixture. Lightly brush edges of pastry with water; bring together all corners, pinching seams to seal., Bake until golden brown, 18-20 minutes. Remove to a wire rack to cool slightly. Puree frozen raspberries with 1 cup confectioners' sugar in a food processor. Strain to remove seeds., To serve, dust pastries with confectioners' sugar. Serve with raspberry sauce and, if desired, fresh berries and additional chips.
Nutrition Facts : Calories 699 calories, FatContent 39g fat (13g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 81g carbohydrate (40g sugars, FiberContent 7g fiber), ProteinContent 9g protein.
RASPBERRY-GLAZED DOUBLE CHOCOLATE DESSERT RECIPE ...
Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests.
Provided by Betty Crocker Kitchens
Total Time 4 hours 15 minutes
Prep Time 1 hours 0 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In medium saucepan, melt semisweet chocolate and 1 cup butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled.
- Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate into eggs until well blended. Pour into pan.
- Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Refrigerate 1 hour 30 minutes or until firm.
- Meanwhile, place white chocolate baking bars in small bowl. In small saucepan, bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate; stir until smooth. Cool completely, about 5 minutes. Refrigerate 1 hour or until chilled.
- Place strainer over small saucepan; pour raspberries into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens, stirring constantly. Cool 30 minutes or until completely cooled.
- Spread white chocolate ganache on top of cooled dessert. Spread raspberry glaze over ganache. Refrigerate 30 minutes; serve or refrigerate until serving time.
- To serve, let dessert stand at room temperature for 1 hour. In medium bowl, beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream into pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
Nutrition Facts : Calories 460 , CarbohydrateContent 33 g, CholesterolContent 140 mg, FatContent 6 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 50 mg, SugarContent 30 g
More about "raspberry and chocolate dessert recipes"
RASPBERRY CHOCOLATE PUFFS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 699 calories per serving
- Preheat oven to 425°. Toss together chocolate chips, baking chips and pecans. On a lightly floured surface, roll each pastry sheet into a 12-in. square; cut each sheet into quarters, making four 6-in. squares. , Place squares on ungreased baking sheets; top each with about 1/3 cup chocolate mixture. Lightly brush edges of pastry with water; bring together all corners, pinching seams to seal., Bake until golden brown, 18-20 minutes. Remove to a wire rack to cool slightly. Puree frozen raspberries with 1 cup confectioners' sugar in a food processor. Strain to remove seeds., To serve, dust pastries with confectioners' sugar. Serve with raspberry sauce and, if desired, fresh berries and additional chips.
CHOCOLATE RASPBERRY TRUFFLES - MY HEAVENLY RECIPES
- Refrigerate the truffles until the chocolate is set (about 25 min). Note: You should have an excess of dark chocolate but necessary to dip the truffles properly. Once all the truffles are covered with chocolate, pour the remaining melted chocolate on a baking parchment, spread it and let it set. You can reuse it later.
FROZEN DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Category Dessert
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE | TASTE OF HOME
From tasteofhome.com
10 BEST DARK CHOCOLATE RASPBERRY DESSERTS RECIPES | YUMMLY
16 RECIPES THAT PROVE RASPBERRIES AND CHOCOLATE ARE A ...
RASPBERRY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
RASPBERRY CHOCOLATE BROWNIES (QUICK AND EASY) - SWEETEST MENU
From sweetestmenu.com
RASPBERRY CHOCOLATE TART - HOUSE OF NASH EATS
From houseofnasheats.com
10 BEST QUICK RASPBERRY DESSERT RECIPES | YUMMLY
HERSHEY'S SYRUP CHOCOLATE RASPBERRY DESSERT | RECIPES
From hersheyland.com
10 BEST QUICK RASPBERRY DESSERT RECIPES | YUMMLY
From yummly.com
RASPBERRY FILLED CHOCOLATE CANDY RECIPE
From share-recipes.net
28 BEST RASPBERRY & CHOCOLATE IDEAS | DESSERTS, DELICIOUS ...
From pinterest.com
26 RASPBERRY DESSERT RECIPES YOU'LL LOVE ALL SEASON ...
From southernliving.com
RASPBERRY DESSERT RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
RASPBERRY DESSERTS | FOOD & WINE
From foodandwine.com
RASPBERRY CHOCOLATE MOUSSE RECIPE | EATINGWELL
From eatingwell.com
WHITE CHOCOLATE RASPBERRY DESSERT SHOTS | TASTY KITCHEN: A ...
From tastykitchen.com
EASY RASPBERRY DESSERTS - FEMINA UNIQUE
From feminaunique.com