HAM AND EGGS RANCH RECIPES

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COLORFUL EGGS AND HAM RECIPE | HIDDEN VALLEY® RANCH



Colorful Eggs and Ham Recipe | Hidden Valley® Ranch image

Colorful Eggs and Ham

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

6 large eggs
¼ cup Hidden Valley® The Original Ranch® Light Dressing
1 cup spinach
1 tablespoon olive oil
4 ounces ham
4 slices American cheese
2 English muffins

Steps:

  • In a large bowl, combine the eggs, dressing, and spinach, and whisk until well blended.
  • In a medium skillet, heat the oil until shimmering. Fry the ham or bacon, for about three minutes on each side or until crisp and set aside. Reduce the heat and cook the eggs in the same skillet until lightly scrambled.
  • Divide the ham and cheese evenly over 4 English muffin halves and top with the cooked eggs. Serve immediately.

Nutrition Facts : Calories 0

HAM 'N CHEESE SCRAMBLED EGGS RECIPE | LAND O’LAKES



Ham 'n Cheese Scrambled Eggs Recipe | Land O’Lakes image

Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

Provided by Land O'Lakes

Categories     Egg    Cheese    Egg    Ham    Savory    Cooking    Pork    Meat, poultry, and seafood    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

3 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 1/2 cup (cubed 1/2-inch) cooked ham
12 large Land O Lakes® Eggs
3 tablespoons water
1 cup shredded Cheddar cheese
Salt, if desired
Pepper, if desired

Steps:

  • Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.
  • Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.
  • Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 480 milligrams, SodiumContent 730 milligrams, CarbohydrateContent 3 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 25 grams

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