OLD FASHIONED CARROT COOKIES RECIPES
ORANGE CARROT COOKIES RECIPE | ALLRECIPES
My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
Provided by JONILYN
Categories Desserts Fruit Desserts Orange Dessert Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla and carrots. Combine the flour, baking powder and salt; gradually stir into the creamed mixture. Finally, fold in the walnuts. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make the glaze, put 1 cup of the confectioners' sugar into a medium bowl. Grate the rind of the orange into the bowl with the sugar. Squeeze in enough juice from the orange to form a thin but spreadable consistency. Mix until smooth. If necessary, stir in more confectioners' sugar. Spread onto the cooled cookies. Store in an airtight container.
Nutrition Facts : Calories 235.4 calories, CarbohydrateContent 27.2 g, CholesterolContent 15.1 mg, FatContent 13.2 g, FiberContent 1.1 g, ProteinContent 2.9 g, SaturatedFatContent 4 g, SodiumContent 100.3 mg, SugarContent 15.3 g
BUNNY CARROT COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine sugar, 1 cup butter and egg in bowl. Beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
- Shape dough into 30 (1-inch) balls, 30 (3/4-inch) balls and 60 (1x1/4-inch) logs. Place 1 (1-inch) ball onto ungreased cookie sheet; top with 1 (3/4-inch) ball and 2 logs for ears to create each bunny. (Make sure dough pieces are touching so that bunny is formed during baking.) Bake 10-13 minutes or until lightly browned around edges
- Combine powdered sugar, 1/4 cup butter and vanilla in bowl. Beat at low speed, gradually adding milk, until desired spreading consistency. Place frosting into pastry bag fitted with decorator tip. Pipe faces onto cookies, as desired. Attach marshmallows for tails using frosting, if desired.
Nutrition Facts : Calories 180 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 25 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
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