LEMON REFRIGERATOR COOKIES RECIPES

Name: Lemon Refrigerator Cookies
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Yield: 48 serving(s)
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg; 2 tablespoons fresh lemon juice; 2 teaspoons freshly grated lemons, zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg

LEMON REFRIGERATOR COOKIES RECIPE - FOOD.COM

Lemon Refrigerator Cookies Recipe - Food.com image

Make and share this Lemon Refrigerator Cookies recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 3 hours

Cook Time 15 minutes

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg
2 tablespoons fresh lemon juice
2 teaspoons freshly grated lemons, zest
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ground nutmeg

Steps:

Whip butter in large bowl until smooth.
Add sugar and mix well.
Add egg, lemon juice and zest; beat well.
Combine and sift dry ingredients and gradually add into butter mixture.
Mix well after each addition.
Shape dough into 2 logs, (1 and 1/2" x 6").
Wrap each in plastic wrap.
Chill for 2-3 hours (or up to a week.) Preheat oven to 350°F.
Cut logs into 1/4-inch-thick slices.
Place on greased cookie sheets.
Bake about 15 minutes or until edges are light brown.
Transfer to wire rack to cool.

Nutrition Facts : Calories 53.7, FatContent 2.1, SaturatedFatContent 1.3, CholesterolContent 9, SodiumContent 32.1, CarbohydrateContent 8.2, FiberContent 0.1, SugarContent 4.2, ProteinContent 0.7

LEMON REFRIGERATOR COOKIES RECIPE: HOW TO MAKE IT

Lemon Refrigerator Cookies Recipe: How to Make It image

This recipe brings back warm memories of watching my mom bake when I was a girl. To this day, the holidays wouldn't be the same without these cookies.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon lemon extract
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup finely chopped pecans

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans. Shape into two 9-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/8 -in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 250° for 21-22 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "lemon refrigerator cookies recipes"

LEMON NUT REFRIGERATOR COOKIES RECIPE - FOOD.COM

This is a really old recipe that I found in my late MIL's recipe box, which I "inherited." They are surprisingly simple, and very tender and just a lovely cookie to serve anytime.
From food.com
Reviews 5.0
Total Time 19 minutes
Calories 165.9 per serving

Note: Cooking time does not include chill time.

See details

LEMON MELTAWAYS RECIPE | ALLRECIPES

These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
From allrecipes.com
Reviews 3.9
Total Time 3 hours 20 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 61.5 calories per serving

In a small bowl, blend together 3/4 cup confectioners' sugar, 1/4 cup butter, 1 teaspoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until smooth. Frost cookies and allow to dry before serving or storing.

See details

LEMON ICEBOX COOKIES RECIPE | MARTHA STEWART

Tart icebox cookies make an easy and satisfying dessert or snack.
From marthastewart.com
Reviews 3.5
Total Time 30 minutes
Category Cookie Recipes
Calories 164 g per serving

Preheat oven to 350 degrees, with racks in upper and lower thirds. Spread granulated sugar on a piece of parchment; roll logs over sugar to coat. Slice logs into 1/4-inch-thick slices and arrange, 1 inch apart, on two parchment-lined baking sheets. Bake until cookies are golden brown around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.

See details

LEMON ICEBOX COOKIES RECIPE | MYRECIPES

These easy lemon icebox cookies are delicious and oh-so-easy to customize with your favorite flavors, from almond and poppyseed to pecan and coconut.
From myrecipes.com
Reviews 4.5

Lemon-Pecan Cookies: Add 1 cup finely chopped pecans, toasted; proceed with recipe as directed.

See details

LEMON MELTAWAYS RECIPE | ALLRECIPES

In a small bowl, blend together 3/4 cup confectioners' sugar, 1/4 cup butter, 1 teaspoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until smooth. Frost cookies and allow to dry before serving or storing.

See details

LEMON ICEBOX COOKIES RECIPE | MYRECIPES

These easy lemon icebox cookies are delicious and oh-so-easy to customize with your favorite flavors, from almond and poppyseed to pecan and coconut.
From myrecipes.com
Reviews 4.5

Lemon-Pecan Cookies: Add 1 cup finely chopped pecans, toasted; proceed with recipe as directed.

See details

LEMON COOKIES FROM SCRATCH RECIPE | ALLRECIPES

This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 133.2 calories per serving

Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.

See details

AWARD WINNING LEMON CRINKLE COOKIES — LET'S DISH RECIPES

These soft and chewy cookies are bursting with lemon flavor. It's no wonder they're award winning!
From letsdishrecipes.com
Reviews 4.4
Total Time 25 minutes
Cuisine American
Calories 107 calories per serving

Bake for 9-11 minutes or until cookies are cracked on top. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.

See details

ICEBOX COOKIES RECIPE | SOUTHERN LIVING

As a general rule, having homemade cookie dough ready in your fridge is always a good idea. You never know when unexpected guests might arrive or when family time calls for a special last-minute treat. Icebox cookies are easy to keep around because you can freeze the log of dough for a month or keep it in the fridge for a few weeks.After making the dough, shaping it into a log, and chilling it for a few hours, you have a perfect cylinder of pecan-chocolate chip shortbread that is ready to slice and bake. While other icebox cookie recipes can be dry and cakey, these buttery shortbread cookies are tender and crumbly—sweet and a touch of bitter from the semisweet chocolate chips and nutty from a handful of toasted pecans that are finely chopped before being mixed into the dough. Consider it the pecan sandie-chocolate chip cookie hybrid you’ve always wanted but never knew you needed.
From southernliving.com
Reviews 5
Total Time 2 hours 35 minutes

Bake, rotating halfway through, until the edges just begin to brown, about 14 minutes. Allow to cool completely before serving.

See details

LEMON ICEBOX COOKIES RECIPE - THE SPRUCE EATS

Aug 14, 2004 · Ingredients 3 cups all-purpose flour 1/2 teaspoon baking soda Dash of salt 1 1/2 cups granulated sugar ( divided ) 3/4 cup butter (room temperature) 1 large egg 2 tablespoons lemon zest 1/4 cup fresh lemon juice
From thespruceeats.com

See details

LEMON REFRIGERATOR COOKIES - RECIPE | COOKS.COM

Jan 21, 2013 · Step 1, Cream butter and sugar until light and fluffy. Step 2, Add eggs one at a time; beat until smooth. Step 3, Add lemon juice and lemon peels; stir in salt and flour. Step 4, Divide dough in half; place each piece on a square of wax paper. Step 5, Knead and roll up.
From cooks.com

See details

LEMON REFRIGERATOR COOKIES - RECIPE | COOKS.COM

Feb 21, 2017 · Cream butter and brown sugar until smooth. Then add one egg at a time and beat. Add grated lemon rind, juice, vanilla, flour mixture nuts, and chocolate. Form into a roll, chill in wax paper. Cut into 1/8 inch slices. Place on ungreased cookie sheet. Bake at 375 degrees for 8 minutes. Yield about 12 dozen.
From cooks.com

See details

LEMON ICEBOX COOKIES - YOUR HOMEBASED MOM

Jun 06, 2015 · Wrap in wax paper and refrigerate or freeze until firm. (a couple of hours up to a month) Preheat oven to 350 degrees F. Roll log of dough into sugar, coating the outside. Slice logs into 1/4 inch thick slices and arrange on parchment lined cookie sheet. Bake until gold brown around the edges, 12-15 minutes.
From yourhomebasedmom.com

See details

LEMON ICEBOX COOKIES RECIPE | EPICURIOUS.COM

Sep 28, 2015 · Add egg yolks and lemon juice; pulse until dough comes together. Divide dough in half and form each into a 1 1/2-inch-wide log. Wrap in plastic and freeze until firm, about 2 hours (or up to 1 month).
From epicurious.com

See details

LEMON ICEBOX COOKIES - SAVING ROOM FOR DESSERT

Apr 02, 2011 · Add egg yolks and lemon juice; pulse until dough comes together. Divide dough in half and form each into a 1 1/2 inch-wide log. Wrap in plastic and freeze until firm, about 2 hours (or up to 1 month). Preheat oven to 350 degrees. Spread granulated sugar on a piece of parchment paper and roll logs over sugar to coat.
From savingdessert.com

See details

TANGY LEMON COOKIES — HOME COOKING

Confectioners’ sugar for sifting over the cookies. Preparation. In a bowl with an electric mixer cream together the butter and the sugar, add the vanilla, the rind, and the lemon juice, beating, and beat the mixture until it is smooth. Into the bowl sift together the flour, the baking powder, the baking soda, and the salt and blend the dough ...
From homecooking.show

See details

ICEBOX COOKIE RECIPES | MARTHA STEWART

Icebox Cookies with Mrs. Kostyra. Martha and her mother make three kinds of cookies: Bull's Eye Cookies, a playful formation of simple black and white dough; Orange Poppy Seed Spirals, made from a rich, almond-based sable flavored with plenty of orange zest; and Neapolitan Cookies, which consist of layers of orange-sable and chocolate-espresso ...
From marthastewart.com

See details

OLD FASHION REFRIGERATOR COOKIE RECIPE, WHATS COOKING AMERICA

Instructions. In a large bowl, cream vegetable shortening, butter, sugar, and brown sugar until light and fluffy; stir in eggs and vanilla extract. Add flour, salt, and baking soda; stir until well blended. In a small bowl, combine dates and nuts until dates are coated with nuts; stir into cookie dough.
From whatscookingamerica.net

See details

LEMON AND ROSEMARY ICEBOX COOKIES - VIRGINIALIVING.COM

Feb 07, 2018 · Mix the butter, flour, lemon zest, rosemary and salt in a bowl until crumbly. Add the sugar and yolks. With floured finger tips, quickly work the mixture into a smooth dough. If the dough is too dry, add a few drops of ice water as needed. Cover the dough and chill in the refrigerator for 30 minutes. Preheat the oven to 350 degrees.
From virginialiving.com

See details

KETO LEMON BARS | RECIPELION.COM

Jan 03, 2022 · "There should be no surprise when these zesty Keto Lemon Bars get eaten up as quickly as they're made. They have a rich buttery base that has a little crunch. You are then hit with the zesty smoothy topping that gives you all sorts of mouth-watering delights. These are greatly made in advance and kept in the refrigerator for the week ahead of when the urge for something sweet comes along ...
From recipelion.com

See details