BRATS IN PRESSURE COOKER RECIPES
INSTANT POT BRATS - A PRESSURE COOKER KITCHEN
It takes only a few minutes in the Instant Pot to make perfect brats, so why not do it the easy way by cooking your brats in the Instant Pot!
Provided by Angela Morris
Categories Main Course
Total Time 21 minutes
Prep Time 4 minutes
Cook Time 6 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Turn on saute mode. Add butter to the Instant Pot and saute the brats for 2 minutes per side.
- Turn off machine and remove the brats. Pour the water into the bottom of the pot and deglaze any browned bits. Insert the trivet.
- Place the brats on the trivet. Lock the lid and set the vent to seal.
- Set the Instant Pot to Pressure Cook on high for 6 minutes then manually release the pressure.
- Test the internal temperature of the peppers to make sure it reached 165 degrees F (74 degrees C).
Nutrition Facts : Calories 222 kcal, CarbohydrateContent 2 g, ProteinContent 9 g, FatContent 19 g, SaturatedFatContent 7 g, CholesterolContent 49 mg, SodiumContent 562 mg, SugarContent 1 g, UnsaturatedFatContent 12 g, ServingSize 1 serving
INSTANT POT PORK CHOPS - A PRESSURE COOKER KITCHEN
Instant Pot Pork Chops are done in just 15 minutes and can be paired with any side dish. This meal will become one of your go-to dinners.
Provided by Laura
Categories Main Course
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Sprinkle pork chops on both sides with garlic powder, Italian seasoning, salt and pepper.
- Heat the Instant Pot on saute mode until hot. Add 1 tbsp cooking oil. Place the pork chops into the pot and sear them for 2-3 minutes per side. Turn off saute mode and remove the chops from the inner pot.
- Pour in 1 cup water. Whisk up any browned bits on the bottom of the pot, then return the pork chops to the pot.
- Lock the lid and set the vent to sealing. Press the pressure cook button and set the timer to 10 minutes.
- When the time is up, allow a natural pressure release for 5 minutes, then release the remaining pressure.
- Remove the lid and transfer the chops to a serving plate.
Nutrition Facts : ServingSize 1 g, Calories 242 kcal, CarbohydrateContent 1 g, ProteinContent 29 g, FatContent 13 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 90 mg, SodiumContent 68 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 8 g
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