STRAWBERRY SUNDAE TOPPING RECIPES
STRAWBERRY SUNDAE SAUCE RECIPE: HOW TO MAKE IT
“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead.” Peggy Townsend - Florence, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam., Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream.
Nutrition Facts : Calories 174 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 43g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
STRAWBERRY-RASPBERRY SUNDAES RECIPE | EATINGWELL
Nothing says summer like fresh berries. Try this simple sundae sauce over frozen yogurt for a scrumptious summertime treat.
Provided by EatingWell Test Kitchen
Categories Healthy Ice Cream Sundae Recipes
Total Time 10 minutes
Number Of Ingredients 5
Steps:
- Puree strawberries and raspberries with sugar and lemon juice in a blender. Serve over frozen yogurt and top with sliced strawberries and raspberries, if desired.
Nutrition Facts : Calories 139.4 calories, CarbohydrateContent 29.9 g, CholesterolContent 1.5 mg, FatContent 0.4 g, FiberContent 1.7 g, ProteinContent 5.2 g, SaturatedFatContent 0.1 g, SodiumContent 64.9 mg, SugarContent 27.7 g
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From keep-calm-and-eat-ice-cream.com
Category Dessert, Snack
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Reviews 4
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Category Desserts
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Reviews 4
Total Time 10 minutes
Category Desserts
Calories 216 calories per serving
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It takes only 10 minutes to create a colorful ice cream topping that makes the most of a well-loved just-before-summer combo: sweet strawberries and tart rhubarb.
From marthastewart.com
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Total Time 15 minutes
Category Dessert & Treats Recipes
Calories 269 g per serving
- Refrigerate until cool, at least 1 hour and up to 1 week. Spoon strawberry-rhubarb sauce over scoops of ice cream; serve with shortbread, if desired.
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Reviews 5
Category Chocolate Sauces
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From foodnetwork.com
Reviews 4
Total Time 30 minutes
Category dessert
From foodnetwork.com
Reviews 4
Total Time 30 minutes
Category dessert
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Reviews 4.5
Total Time 40 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 37.9 calories per serving
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From recipes.net
Reviews 1
Total Time 21 minutes
Cuisine A
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From recipes.net
Reviews 1
Total Time 21 minutes
Cuisine A
Calories 544.00kcal per serving
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STRAWBERRY SUNDAE RECIPE | SUMMER DESSERT RECIPES | TESCO ...
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