POTATO SOUP MILK RECIPE RECIPES

Name: Potato Soup
Cook time: 40 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 6 -8 medium potatoes; 1/4 cup butter; 1/2 cup flour; 6 cups milk; 2 teaspoons chicken bouillon; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 lb cheddar cheese

POTATO SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

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I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 medium potatoes
1/4 cup butter
1/2 cup flour
6 cups milk
2 teaspoons chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb cheddar cheese

Steps:

Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
Add half the milk and stir until lumps are out of flour mixture.
Add remaining milk and on med-high heat, heat to a boil.
Stir almost constantly or it will scorch.
After boiling, turn heat off and add remaining ingredients.

Nutrition Facts : Calories 868.2, FatContent 44.2, SaturatedFatContent 27.7, CholesterolContent 141.4, SodiumContent 953.6, CarbohydrateContent 85.6, FiberContent 7.5, SugarContent 2.9, ProteinContent 34.4

HOMEMADE POTATO SOUP RECIPE - FOOD.COM

Homemade Potato Soup Recipe - Food.com image

This yummy meal is great for cold days or just days when you want a comfort food! This recipe comes from my Mammaw....I love you Mammaw!

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 Large Pot, 5-6 serving(s)

Number Of Ingredients 6

Ingredients

6 peeled potatoes
1/2 cup butter
1/4 cup flour
3 cups milk
salt
pepper

Steps:

Start by boiling potatoes until fork tender.
When potatoes are done, strain out the water and add butter.
When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
Add Milk.
Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer.
Simmer on low till soup thickens.
Salt and Pepper to taste.

Nutrition Facts : Calories 476, FatContent 24.1, SaturatedFatContent 15.1, CholesterolContent 69.3, SodiumContent 249.3, CarbohydrateContent 56.2, FiberContent 5.8, SugarContent 2, ProteinContent 10.8

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