GRILLED CHEESE WITH CHEESE ON OUTSIDE RECIPES
INSIDE-OUT GRILLED CHEESE SANDWICH | ALLRECIPES
In my humble opinion, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Use a nice sharp cheddar and be sure to use a quality non-stick pan over medium to medium-low heat.
Provided by Chef John
Categories Main Dishes Sandwich Recipes Grilled Cheese
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 sandwich
Number Of Ingredients 3
Steps:
- Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat. Place bread slices in the skillet on top of the melted butter.
- Spread about 1/4 cup Cheddar cheese on one slice of bread; place the other slice of bread, butter-side up, on top of the cheese. Spread about 2 tablespoons of cheese on top of the sandwich.
- Melt remaining 1/2 tablespoon butter in the skillet next to the sandwich. Flip the sandwich onto the melted butter so that the cheese-side is facing down. Spread remaining cheese on top of the sandwich. Cook sandwich until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, another 3 to 4 minutes.
Nutrition Facts : Calories 564.3 calories, CarbohydrateContent 26 g, CholesterolContent 120.4 mg, FatContent 43.4 g, FiberContent 1.2 g, ProteinContent 18.1 g, SaturatedFatContent 26.9 g, SodiumContent 854.9 mg, SugarContent 2.5 g
EXTRA CHEESY GRILLED CHEESE RECIPE - CHEESE.FOOD.COM
Make and share this Extra Cheesy Grilled Cheese recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together butter and parmesan cheese in a small bowl.
- Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice.
- Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
- Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 400.5, FatContent 27.2, SaturatedFatContent 16.4, CholesterolContent 73.8, SodiumContent 760.9, CarbohydrateContent 21.3, FiberContent 1.1, SugarContent 0.8, ProteinContent 17.7
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