FETTUCCINE SHRIMP RECIPE RECIPES

Name: Shrimp Fettuccine Alfredo
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. fetuccine; 3 tbsp. butter, divided; 1 lb. shrimp, peeled and deveined, tails removed; kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 2 tbsp. all-purpose flour; 1 c. heavy cream; 1/2 c. whole milk; 1 egg yolk; 1 c. freshly grated Parmesan, plus more for garnish; 1 tbsp. Chopped parsley, for garnish

EASY SHRIMP ALFREDO FETTUCCINE RECIPE - HOW TO MAKE SHRIMP ...

Easy Shrimp Alfredo Fettuccine Recipe - How to Make Shrimp ... image

Fettuccine Alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.

Provided by Lena Abraham

Categories dinner main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

1 lb. fetuccine
3 tbsp. butter, divided
1 lb. shrimp, peeled and deveined, tails removed
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
2 tbsp. all-purpose flour
1 c. heavy cream
1/2 c. whole milk
1 egg yolk
1 c. freshly grated Parmesan, plus more for garnish
1 tbsp. Chopped parsley, for garnish

Steps:

Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
In a large skillet over medium heat, heat 1 tablespoon butter until melted. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute. Whisk in flour and cook until no longer raw, 2 minutes. Stir in heavy cream and milk, then whisk in egg yolk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
Garnish with more parmesan and parsley.

Nutrition Facts : Calories 910 calories

SHRIMP FETTUCCINE ALFREDO RECIPE - FOOD.COM

Shrimp Fettuccine Alfredo Recipe - Food.com image

In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb medium raw shrimp or 3/4 lb shrimp, peeled
6 garlic cloves, peeled and cut in half
3 green onions, thinly sliced
3/4 cup freshly grated parmesan cheese
8 ounces fettuccine
1 tablespoon olive oil
1 tablespoon butter
1 cup whole milk
1 teaspoon cornstarch
seasoning salt
fresh ground pepper

Steps:

In large pot of boiling water, cook fettucini until it's al dente, about 10 minutes.
Drain well, and return to pot.
Mean while, whisk cornstarch into milk and set aside.
On medium heat, heat oil and butter in a large frying pan.
Cook garlic for about 5 minutes or until soft but not browned.
Mash soft garlic with the back of a fork.
Add peeled shrimp and onions.
Cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients).
Briefly stir milk mixture and pour into frying pan.
Cook, stirring constantly, until slightly thickened, about 2 minutes.
Pour mixture over fettucini.
Sprinkle with Parmesan cheese.
Add salt and pepper to taste.
Stir to combine.

Nutrition Facts : Calories 931, FatContent 34.1, SaturatedFatContent 14.9, CholesterolContent 370.7, SodiumContent 1669.5, CarbohydrateContent 96, FiberContent 4.5, SugarContent 9.3, ProteinContent 58.6

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