EGG AND SPINACH RECIPES RECIPES

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SPINACH AND EGGS RECIPE - FOOD.COM



Spinach and Eggs Recipe - Food.com image

This is something that my Nee used to cook as a quick side dish. Don't be afraid, it really is a good dish despite the weird combination of ingredients.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup onion, chopped
1 (16 ounce) package frozen spinach
2 tablespoons butter
1/4 cup water
2 eggs
seasoning salt

Steps:

  • In a large skillet, saute your onion in the butter until translucent.
  • Dump the frozen spinach into the skillet with the onion and add the 1/4 cup water. Cover and cook on medium heat, stirring occasionally to keep the spinach from sticking.
  • Once the spinach is wilted and appears done, pour in the 2 eggs which have been whisked well.
  • Stir continually until the egg turns white and the spinach appears "dry", but make sure not to overcook.
  • Sprinkle with seasoned salt (to taste) immediately before serving.

Nutrition Facts : Calories 89.9, FatContent 6.1, SaturatedFatContent 3.2, CholesterolContent 80.7, SodiumContent 112.8, CarbohydrateContent 5.1, FiberContent 2.8, SugarContent 1.4, ProteinContent 5.5

EGG AND SPINACH CASSEROLE RECIPE | ALLRECIPES



Egg and Spinach Casserole Recipe | Allrecipes image

A light egg dish great for any brunch.

Provided by momof3m's

Categories     Main Dishes    Casserole Recipes    Vegetable

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch casserole

Number Of Ingredients 8

6 eggs, beaten
¾ cup onion, chopped
¼ cup all-purpose flour
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package small curd cottage cheese
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
salt and pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  • Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
  • Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.

Nutrition Facts : Calories 312.6 calories, CarbohydrateContent 5.6 g, CholesterolContent 157.6 mg, FatContent 24.4 g, FiberContent 0.9 g, ProteinContent 18.4 g, SaturatedFatContent 14.6 g, SodiumContent 529.7 mg, SugarContent 1.1 g

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