COFFEE AND KAHLUA RECIPE RECIPES
IRISH COFFEE WITH BAILEY'S AND KAHLUA RECIPE - FOOD.COM
Make and share this Irish Coffee with Bailey's and Kahlua recipe from Food.com.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour Baileys and Kahlua into Irish coffee glass.
- Fill glass with hot coffee.
- Top with whipped cream and serve.
Nutrition Facts : Calories 70.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 9.9, FiberContent 0, SugarContent 9.9, ProteinContent 0.2
DANA'S HOMEMADE KAHLUA RECIPE - FOOD.COM
This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!
Total Time 3 hours
Prep Time 0S
Cook Time 3 hours
Yield 2 fifths
Number Of Ingredients 5
Steps:
- Boil water, coffee, sugar.
- Simmer for 3 hours (stirring frequently).
- Let cool and add vanilla and vodka.
- Bottle and cap tightly.
Nutrition Facts : Calories 1639.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 21.8, CarbohydrateContent 252.6, FiberContent 0, SugarContent 250.3, ProteinContent 0.6
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- Make cupcakes: Preheat oven to 350° and line 2 cupcake pans with cupcake liners. In a large bowl, whisk together cake mix, eggs, oil, coffee, and Kahlúa. Fill each cup about ¾ full and bake until a toothpick inserted into middle of each cupcake comes out clean, about 25 minutes. Let cool. Meanwhile, make ganache filling: Place chocolate chips in a medium heat-safe bowl. In a small saucepan over medium heat, heat heavy cream until it bubbles. Pour cream over chocolate chips and let sit 5 minutes. Add Kahlúa and a pinch of salt and whisk until smooth. Refrigerate while you make frosting. Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add about half the powdered sugar, cocoa powder, and salt and beat until no lumps remain. Add heavy cream, Kahlúa, and vanilla and beat until smooth, then add remaining powdered sugar and beat until combined. Transfer frosting to a large piping bag fitted with a large, open-star tip. Scoop out a heaping teaspoon from each cupcake to create a well, then spoon Kahlúa ganache into cupcake wells. Pipe frosting on top and garnish with chocolate and gold sprinkles.
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