CHOCOLATE CHILI COCKTAIL RECIPES
CHILLI CHOCOLATE TRUFFLES | CHOCOLATE RECIPES | JAMIE ...
These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.
Total Time 25 minutes
Yield about 40
Number Of Ingredients 7
Steps:
- Break the chocolate into little chunks and place in a small bowl. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Pour the cream over the chocolate chunks and leave to stand for a few minutes, giving the chocolate a chance to melt.
- Stir the mixture and leave for another few minutes. Stir it again to make sure it’s mixed thoroughly, then cover and refrigerate for at least 2 hours or until set.
- Toast the hazelnuts, bash them up into fine bits and place them in a shallow bowl. Place the cocoa in another shallow bowl. With a teaspoon, scoop out little balls of the set truffle mixture. Roll in the palm of your hand, then in either the cocoa or bashed up hazelnuts to coat.
- When you’ve used up most of the mixture, stir in the dried chilli. Make the last few (surprise) truffles, then place them in the fridge to firm up for about half an hour before serving them with a cup of coffee or wrapping them as a gift.
Nutrition Facts : Calories 65 calories, FatContent 5.6 g fat, SaturatedFatContent 3.1 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 2.4 g carbohydrate, SugarContent 1.9 g sugar, SodiumContent 0.07 g salt, FiberContent 0.9 g fibre
CHILLI CHOCOLATE TRUFFLES | CHOCOLATE RECIPES | JAMIE ...
These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.
Total Time 25 minutes
Yield about 40
Number Of Ingredients 7
Steps:
- Break the chocolate into little chunks and place in a small bowl. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Pour the cream over the chocolate chunks and leave to stand for a few minutes, giving the chocolate a chance to melt.
- Stir the mixture and leave for another few minutes. Stir it again to make sure it’s mixed thoroughly, then cover and refrigerate for at least 2 hours or until set.
- Toast the hazelnuts, bash them up into fine bits and place them in a shallow bowl. Place the cocoa in another shallow bowl. With a teaspoon, scoop out little balls of the set truffle mixture. Roll in the palm of your hand, then in either the cocoa or bashed up hazelnuts to coat.
- When you’ve used up most of the mixture, stir in the dried chilli. Make the last few (surprise) truffles, then place them in the fridge to firm up for about half an hour before serving them with a cup of coffee or wrapping them as a gift.
Nutrition Facts : Calories 65 calories, FatContent 5.6 g fat, SaturatedFatContent 3.1 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 2.4 g carbohydrate, SugarContent 1.9 g sugar, SodiumContent 0.07 g salt, FiberContent 0.9 g fibre
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CHILLI CHOCOLATE TRUFFLES | CHOCOLATE RECIPES | JAMIE ...
These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 65 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 65 calories per serving
- Break the chocolate into little chunks and place in a small bowl. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Pour the cream over the chocolate chunks and leave to stand for a few minutes, giving the chocolate a chance to melt.
- Stir the mixture and leave for another few minutes. Stir it again to make sure it’s mixed thoroughly, then cover and refrigerate for at least 2 hours or until set.
- Toast the hazelnuts, bash them up into fine bits and place them in a shallow bowl. Place the cocoa in another shallow bowl. With a teaspoon, scoop out little balls of the set truffle mixture. Roll in the palm of your hand, then in either the cocoa or bashed up hazelnuts to coat.
- When you’ve used up most of the mixture, stir in the dried chilli. Make the last few (surprise) truffles, then place them in the fridge to firm up for about half an hour before serving them with a cup of coffee or wrapping them as a gift.
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