STUFFED CROISSANT RECIPES

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SAVORY STUFFED CRESCENT ROLLS RECIPE - TABLESPOON.COM



Savory Stuffed Crescent Rolls Recipe - Tablespoon.com image

Tired of the same-ol' same-ol' appetizers? Try these savory stuffed crescent rolls, stuffed with a variety of meat and cheese fillings. Your tastebuds will never be bored again.

Provided by Bev Cooks

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 17

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count), separated into 16 dough triangles
2 tablespoon extra-virgin olive oil, divided
1/4 cup red onion, diced
1 teaspoon ground cumin
1 teaspoon chili powder
1 can black beans, drained and rinsed
2 cups shredded cheddar cheese, divided
1/4 cup cilantro leaves
2 eggs, lightly scrambled
3 slices prosciutto, lightly crisped in a little oil
1/4 cup torn basil leaves
1 Italian sausage link, casing removed
1 teaspoon crushed red pepper
1 teaspoon smoked paprika
1 can Muir Glen™ fire roasted diced tomatoes
1 cup broccoli florets, steamed and chopped
2 pinches coarse salt and freshly ground pepper

Steps:

  • BEAN FILLING: Heat up 1 tablespoon oil in a little saucepan. Add the red onion, ground cumin and chili powder; saute 2 minutes. Add the beans and cook 5 minutes, mashing a few with your spoon. Season with a little salt and pepper. Spoon a small helping over 4 crescent triangles, top with a pinch of cheddar cheese and a few cilantro leaves. Roll up.
  • EGG AND PROSCIUTTO FILLING: Spoon a little scrambled egg over 4 crescent triangles, top with a little prosciutto and torn basil. Sprinkle a small pinch of salt and pepper. Roll up.
  • TOMATO AND SAUSAGE FILLING: Heat 1 tablespoon oil in a little saucepan. Add the sausage, crushed red pepper and smoked paprika; cook until browned on all sides. Add the tomatoes and reduce until thick, 10 minutes. Spoon a little sauce over 4 crescent triangles and roll up.
  • BROCCOLI CHEDDAR FILLING: Layer a little bit of cheese on 4 crescent triangles, top with chopped broccoli florets. Sprinkle a little salt and pepper on the florets. Top with more cheese. Roll up.
  • Arrange the rolls on a baking sheet and bake according to the Pillsbury™ refrigerated crescent roll instructions, roughly 15 minutes.

Nutrition Facts : ServingSize 1 Serving

LASAGNA-STUFFED CROISSANT RECIPE | ALLRECIPES



Lasagna-Stuffed Croissant Recipe | Allrecipes image

A fabulous lasagna-style stuffed croissant, of sorts, but without the noodles! A childhood favorite that started with my great-grandmother.

Provided by Cindy L.

Categories     Main Dishes    Pasta    Lasagna Recipes    Meat Lasagna Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 large croissant

Number Of Ingredients 16

½ pound ground pork sausage
½ pound ground beef
1 (6 ounce) can tomato paste
¾ onion, chopped
1 tablespoon dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 cup cottage cheese
¼ cup grated Parmesan cheese
1 egg
2 (8 ounce) tubes refrigerated crescent rolls
½ cup shredded Monterey Jack cheese, or to taste
2 teaspoons milk, or as needed
2 tablespoons sesame seeds

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Blot meat with paper napkins to remove as much grease as possible.
  • Add tomato paste, onion, parsley, basil, oregano, garlic powder, salt, and pepper to the browned meat. Reduce heat to medium-low. Mix well and simmer the meat filling, uncovered, for 5 minutes.
  • Meanwhile, mix cottage cheese, Parmesan cheese, and egg together for the cheese filling.
  • Unroll crescent rolls and press together to form a rectangle of dough. Place on an ungreased baking sheet, with the short sides of the dough hanging over the long edge of the baking sheet.
  • Spread 1/2 of the meat filling down the middle of the dough. Spoon cheese filling on top. Layer remaining meat filling over the cheese. Add Monterey Jack cheese on top. Pull sides of dough across one another to form a loaf, sealing all open edges. Brush top of loaf with milk and sprinkle sesame seeds on top.
  • Bake in the preheated oven until deep golden brown in color, 20 to 25 minutes.

Nutrition Facts : Calories 463.2 calories, CarbohydrateContent 30 g, CholesterolContent 69.1 mg, FatContent 28.2 g, FiberContent 1.6 g, ProteinContent 20.9 g, SaturatedFatContent 9.7 g, SodiumContent 1092 mg, SugarContent 7.7 g

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