CARIBBEAN COCONUT CRAB RECIPE - FOOD.COM
Make and share this Caribbean Coconut Crab recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Season crab meat with garlic and herbs, cover and marinade in fridge for at least 1/2 hour.
- Add the remaining ingredients put in a pot over low heat and cook until half the liquid has evaporated.
Nutrition Facts : Calories 449.2, FatContent 27.4, SaturatedFatContent 23.4, CholesterolContent 71.4, SodiumContent 1528.8, CarbohydrateContent 17.6, FiberContent 4.4, SugarContent 11.5, ProteinContent 35.8
COCONUT-CRAB COCKTAIL RECIPE - BOBBY FLAY | FOOD & WINE
When FoodNation takes Bobby Flay to San Francisco, he gorges on Dungeness crab. Here he combines morsels of sweet crab with Asian flavors—lush coconut milk, piquant lime juice and aromatic cilantro—then serves it with salty chips. Amazing Seafood Recipes
Provided by Bobby Flay
Total Time 20 minutes
Yield 4 to 6
Number Of Ingredients 7
Steps:
- In a bowl, whisk the coconut milk, lime juice and hot sauce and season with salt and pepper. Gently fold in the crabmeat. Let stand for 15 minutes.
- Using a slotted spoon, transfer the crabmeat to shallow bowls and garnish with the cilantro. Serve the chips on the side.
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COCONUT-CRAB COCKTAIL RECIPE - BOBBY FLAY | FOOD & WINE
When FoodNation takes Bobby Flay to San Francisco, he gorges on Dungeness crab. Here he combines morsels of sweet crab with Asian flavors—lush coconut milk, piquant lime juice and aromatic cilantro—then serves it with salty chips. Amazing Seafood Recipes
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