EASY MONKEY BREAD RECIPE WITH 1 CAN OF BISCUITS RECIPES

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PUMPKIN CHEESECAKE MONKEY BREAD RECIPE - PILLSBURY.COM



Pumpkin Cheesecake Monkey Bread Recipe - Pillsbury.com image

This is fall flavor you'll crave year-round. When it comes to sweet treats, Pumpkin Cheesecake Monkey Bread has it all. A pumpkin pie cheesecake mixture and tender Pillsbury™ Grands!™ Biscuits give this pumpkin monkey bread recipe a rich creaminess that's hard to ignore. It's the perfect coffee companion and a delicious way to cozy up during crisp fall mornings. Break out this Pumpkin Cheesecake Monkey Bread for company or a special weekend dessert. It's simply delicious.

Provided by Sarah W. Caron

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 7

1/2 cup granulated sugar
2 teaspoons pumpkin pie spice
2 cans (16.3 oz each) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 cup packed brown sugar
1/2 cup butter, cut into pieces
1/4 cup canned pumpkin (not pumpkin pie mix)
2 oz (from 8-oz package) cream cheese, cut in cubes

Steps:

  • Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food-storage bag, mix granulated sugar and pumpkin pie spice.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Sprinkle any remaining sugar over biscuits.
  • In 2-quart saucepan, heat brown sugar, butter, pumpkin and cream cheese over medium heat, stirring with whisk frequently, until mixture is melted and smooth. Pour mixture over biscuit pieces in pan.
  • Bake 40 to 45 minutes or until deep golden brown and no longer doughy in center. Cool in pan 2 minutes. Loosen edges of pan with metal spatula. Turn upside down onto serving plate, replacing any biscuit pieces and mixture from pan. Pull apart to serve. Serve warm.

Nutrition Facts : Calories 440 , CarbohydrateContent 63 g, CholesterolContent 25 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 32 g, TransFatContent 0 g

PUMPKIN CHEESECAKE MONKEY BREAD RECIPE - PILLSBURY.COM



Pumpkin Cheesecake Monkey Bread Recipe - Pillsbury.com image

This is fall flavor you'll crave year-round. When it comes to sweet treats, Pumpkin Cheesecake Monkey Bread has it all. A pumpkin pie cheesecake mixture and tender Pillsbury™ Grands!™ Biscuits give this pumpkin monkey bread recipe a rich creaminess that's hard to ignore. It's the perfect coffee companion and a delicious way to cozy up during crisp fall mornings. Break out this Pumpkin Cheesecake Monkey Bread for company or a special weekend dessert. It's simply delicious.

Provided by Sarah W. Caron

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 7

1/2 cup granulated sugar
2 teaspoons pumpkin pie spice
2 cans (16.3 oz each) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 cup packed brown sugar
1/2 cup butter, cut into pieces
1/4 cup canned pumpkin (not pumpkin pie mix)
2 oz (from 8-oz package) cream cheese, cut in cubes

Steps:

  • Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food-storage bag, mix granulated sugar and pumpkin pie spice.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Sprinkle any remaining sugar over biscuits.
  • In 2-quart saucepan, heat brown sugar, butter, pumpkin and cream cheese over medium heat, stirring with whisk frequently, until mixture is melted and smooth. Pour mixture over biscuit pieces in pan.
  • Bake 40 to 45 minutes or until deep golden brown and no longer doughy in center. Cool in pan 2 minutes. Loosen edges of pan with metal spatula. Turn upside down onto serving plate, replacing any biscuit pieces and mixture from pan. Pull apart to serve. Serve warm.

Nutrition Facts : Calories 440 , CarbohydrateContent 63 g, CholesterolContent 25 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 32 g, TransFatContent 0 g

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Jul 06, 2021 · Chocolate: Fill biscuts with Hershy Kisses to make a Chocolate-Stuffed Monkey Bread. Cinnamon Rolls: Use canned cinnamon rolls instead of biscuits for an extra sweet treat. Sprinkles: Top with rainbow sprinkles for a fun birthday breakfast. Recipe Tips. Use a pizza cutter to make easy work of cutting the biscuits.
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Jul 06, 2021 · Chocolate: Fill biscuts with Hershy Kisses to make a Chocolate-Stuffed Monkey Bread. Cinnamon Rolls: Use canned cinnamon rolls instead of biscuits for an extra sweet treat. Sprinkles: Top with rainbow sprinkles for a fun birthday breakfast. Recipe Tips. Use a pizza cutter to make easy work of cutting the biscuits.
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See details