MINI FOOD RECIPE RECIPES

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MINI PIGS-IN-A-BLANKET RECIPE - FOOD.COM - RECIPES, FOOD ...



Mini Pigs-In-A-Blanket Recipe - Food.com - Recipes, Food ... image

Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24-30 pigs

Number Of Ingredients 4

Little Smokies sausage
crescent roll
parmesan cheese
garlic salt

Steps:

  • Preheat oven according to directions on crescent roll package.
  • Unroll but leave intact 2 triangles of crescent rolls.
  • Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  • Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  • Sprinkle each pig with parmesan and garlic salt.
  • Bake according to crescent roll package directions.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

MINI LEMON LOAVES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Mini Lemon Loaves Recipe - Food.com - Food.com - Recipes ... image

I got this out of a magazine a few years ago and have been making it ever since. The key is to poke holes into the tops and then brush with glaze....Delicious!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 3 mini loaves

Number Of Ingredients 10

1 large lemon
1 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup vegetable oil
1 cup sugar, plus
2 tablespoons sugar
2 eggs
1/2 cup milk
1/2 cup chopped walnuts

Steps:

  • Pre-heat oven to 350.
  • Grease three mini loaf pans.
  • From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
  • Mix flour, baking powder, and salt.
  • In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
  • Beat in eggs and lemon peel.
  • At low speed, beat in flour mixture until combined.
  • Beat in milk; stir in nuts.
  • Spoon batter into loaf pans.
  • Bake 45 to 50 minutes.
  • In cup, mix lemon juice and 2 tablespoons sugar.
  • Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
  • Cool in pans 10 minutes, then remove from pans and cool completely.

Nutrition Facts : Calories 1049.7, FatContent 54.6, SaturatedFatContent 8, CholesterolContent 146.7, SodiumContent 771.7, CarbohydrateContent 131.8, FiberContent 4.7, SugarContent 75.9, ProteinContent 15.4

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