SALAD UTENSILS RECIPES

Name: German Cucumber-Dill Salad (Gurkensalat)
Cook time: 35 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 2 English cucumbers, peeled and sliced into ⅛-inch-thick rounds; Kosher salt and ground black pepper; 1/2 cup sour cream; 1 tablespoon Champagne vinegar (see headnote); 1/2 teaspoon white sugar, plus more if needed; 1 medium carrot, peeled and shredded on the large holes of a box grater; 2 tablespoons finely chopped fresh chives; 1 cup lightly packed fresh dill, chopped

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GERMAN CUCUMBER-DILL SALAD (GURKENSALAT)

German Cucumber-Dill Salad (Gurkensalat) image

Cucumber salad is the traditional accompaniment to German Schnitzel. This recipe is based on the salad we tasted at Restaurant Lohninger in Frankfurt. Instead...

Provided by 177MILKSTREET.COM

Total Time 35 minutes

Cook Time 35 minutes

Yield 4 Servings

Number Of Ingredients 8

Ingredients

2 English cucumbers, peeled and sliced into ⅛-inch-thick rounds
Kosher salt and ground black pepper
1/2 cup sour cream
1 tablespoon Champagne vinegar (see headnote)
1/2 teaspoon white sugar, plus more if needed
1 medium carrot, peeled and shredded on the large holes of a box grater
2 tablespoons finely chopped fresh chives
1 cup lightly packed fresh dill, chopped

Steps:

In a large colander set over a bowl, toss the cucumbers with 1½ teaspoons salt. Let stand for 30 minutes, tossing once or twice to encourage liquid to drain. Meanwhile, in a large bowl, stir together the sour cream, vinegar, sugar and ½ teaspoon pepper; set aside. In a small bowl, toss the carrot with the chives and ¼ teaspoon each salt and pepper; set aside.
Using your hands, firmly squeeze the cucumbers to remove as much water as possible; discard the liquid. Add the cucumbers to the sour cream mixture, then gently toss to combine. Stir in the dill. Taste and season with salt, pepper and sugar. Transfer to a serving dish, then top with the carrot mixture.

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