SOUTHWESTERN STIR FRY RECIPES

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SOUTHWEST STIR-FRY



Southwest Stir-Fry image

All of the Mexican flavors you love come together in this "stir-fry" of beef, onions, peppers and even baby corn!

Provided by Terri @ that's some good cookin'

Total Time 65 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Number Of Ingredients 24

1 1/2 cups rice
3 cups chicken stock
2 tablespoons tomato bouillon, often found in the Hispanic food section
1-2 tablespoons chopped cilantro, or to taste
2 tablespoons canola or vegetable oil
1 pound flank steak, sliced into thin slices across the grain
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon Mexican oregano, crushed
1 teaspoon granulated onion
1/2 teaspoon chipotle chile powder
1/2 teaspoon granulated garlic
salt, to taste
1 large purple onion, large chunky dice
1 poblano pepper, large dice
1 large red pepper, large dice
4 cloves fresh garlic, minced
1 (15 ounce) can baby corn on the cob, cut into 1/3's or 1/4's
3/4 cup chicken stock, divided
1 tablespoon cornstarch
1 lime, cut into 8 wedges
shredded cheese
sour cream
chopped cilantro

Steps:

  • For the Rice
  • For the Stir-Fry

SOUTHWESTERN HOT DOG / #HOTDOGDAY ... - RECIPES-AVENUE.COM



Southwestern Hot Dog / #HotDogDay ... - recipes-avenue.com image

Southwestern Hot Dogs are full of tasty flavors, wrapped in a fried flour tortillas! Perfect for summer lunches, dinners, and make your own parties!

Provided by The Freshman Cook

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