HOW TO MAKE COCONUT SAUCE FOR SHRIMP RECIPES
SHRIMP IN CREAM SAUCE RECIPE: HOW TO MAKE IT
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, until shrimp turn pink, 15-18 minutes. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 216mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 20g protein.
WHAT TO SERVE WITH COCONUT SHRIMP - 16 SIDE ... - CAFE DELU…
Special thanks to the genius who came up with the idea and then the recipe for coconut shrimp. Like all other foods that continually wow our tastebuds and senses, coconut shrimp is a must-try for anyone who fancies themselves a food connoisseur. Coconut shrimps present themselves in all goodness as sweet and perfectly crispy. The ... Read more
Provided by Lauren
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WHAT TO SERVE WITH COCONUT SHRIMP - 16 SIDE ... - CAFE DELU…
Special thanks to the genius who came up with the idea and then the recipe for coconut shrimp. Like all other foods that continually wow our tastebuds and senses, coconut shrimp is a must-try for anyone who fancies themselves a food connoisseur. Coconut shrimps present themselves in all goodness as sweet and perfectly crispy. The ... Read more
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SHRIMP IN CREAM SAUCE RECIPE: HOW TO MAKE IT
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 240 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 240 calories per serving
- Preheat oven to 400°. In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, until shrimp turn pink, 15-18 minutes. Serve with noodles or rice.
See details
WHAT TO SERVE WITH COCONUT SHRIMP - 16 SIDE ... - CAFE DELU…
Special thanks to the genius who came up with the idea and then the recipe for coconut shrimp. Like all other foods that continually wow our tastebuds and senses, coconut shrimp is a must-try for anyone who fancies themselves a food connoisseur. Coconut shrimps present themselves in all goodness as sweet and perfectly crispy. The ... Read more
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Only change I would make next time would be to make the sauce separately, by melting 1 extra tablespoon of butter/margarine in a separate medium sauce pot along with 1 tablespoon of …
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Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Holding each shrimp by the tail, dredge shrimp in flour mixture, making sure not to coat tail; shake off excess. Dip in egg, allowing any excess to drip off. Dredge in coconut mixture, pressing to adhere. Coat shrimp …
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See details
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From yummly.com
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See details
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See details
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From jocooks.com
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See details
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See details
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Only change I would make next time would be to make the sauce separately, by melting 1 extra tablespoon of butter/margarine in a separate medium sauce pot along with 1 tablespoon of …
From allrecipes.com
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See details
THESE AIR-FRIED COCONUT SHRIMP HAVE JUST 250 CALORIES ...
Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Holding each shrimp by the tail, dredge shrimp in flour mixture, making sure not to coat tail; shake off excess. Dip in egg, allowing any excess to drip off. Dredge in coconut mixture, pressing to adhere. Coat shrimp …
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See details
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