FRIED SCALLIONS RECIPES

EASY FRIED SCALLOPS RECIPE | ALLRECIPES

Easy Fried Scallops Recipe | Allrecipes image

I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person).

Provided by MBeau

Categories Seafood Shellfish Scallops

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

vegetable oil for frying
2 cups buttermilk
2 cups all-purpose flour
½ tablespoon salt
½ tablespoon ground black pepper
12 large fresh scallops

Steps:

Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.
Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture; roll around until thickly coated.
Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.

Nutrition Facts : Calories 769.1 calories, CarbohydrateContent 84.7 g, CholesterolContent 82.6 mg, FatContent 30.6 g, FiberContent 2.7 g, ProteinContent 36.7 g, SaturatedFatContent 6.2 g, SodiumContent 1914.8 mg, SugarContent 8.1 g

BATTER-FRIED SCALLIONS RECIPE - FOOD.COM

Batter-Fried Scallions Recipe - Food.com image

Make and share this Batter-Fried Scallions recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup white wine
1 cup flour
salt
fresh ground black pepper
crushed red pepper flakes
40 scallions (4 bunches)
vegetable oil

Steps:

Whisk wine into flour in a bowl until smooth.
Season with salt, black & red pepper.
Halve scallions crosswise.
Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2–3 minutes.
Drain on paper towels, and salt generously.

Nutrition Facts : Calories 210.6, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 27.6, CarbohydrateContent 36.4, FiberContent 4.7, SugarContent 4.1, ProteinContent 6

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