DESSERT WITH SPICE CAKE MIX RECIPES

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ALLSPICE SPICE CAKE - MCCORMICK



Allspice Spice Cake - McCormick image

This raisin and nut cake, spiced with allspice, cinnamon and ginger, is made even more delicious with a Caramel Glaze.

Provided by McCormick

Prep Time 15 minutes

Cook Time 55 minutes

Yield 16

Number Of Ingredients 23

Allspice Spice Cake
2 1/3 cups flour
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 tsps McCormick® Allspice, Ground
2 tsps baking powder
1 1/2 tsps McCormick® Cinnamon, Ground
1/2 tsp McCormick® Ginger, Ground
1/2 tsp baking soda
1/2 tsp salt
3 eggs
1 1/4 cups milk
1 cup vegetable oil
2 tsps McCormick® Pure Vanilla Extract
1 cup raisins
1/2 cup chopped walnuts
Caramel Glaze
1/4 cup firmly packed light brown sugar
1/3 cup butter
4 to 5 tsps heavy cream
1/8 tbsp salt
3/4 cup confectioners' sugar
1/2 tsp McCormick® Pure Vanilla Extract

Steps:

  • Preheat oven to 350°F. For the Cake, mix flour, sugars, allspice, baking powder, cinnamon, ginger, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat with electric mixer on low speed just until ingredients are moistened. Beat on high speed 2 minutes.
  • Stir in raisins and walnuts. Pour into greased and floured 10-cup Bundt pan.
  • Bake 55 minutes or until sides of cake pull away from pan. Cool in pan 20 minutes. Invert cake onto wire rack. Cool completely.
  • Meanwhile, for the Caramel Glaze, mix brown sugar, butter, cream and salt in 2-quart saucepan. Bring to boil on medium heat, stirring constantly. Reduce heat to low. Stir in confectioners' sugar and vanilla until well blended and smooth. Simmer 1 minute. Remove from heat. Cool slightly before spooning over cooled cake. Let stand until glaze is set.

Nutrition Facts : Calories 433 Calories

UPSIDE-DOWN APPLE-SPICE CAKE RECIPE - BETTYCROCKER.COM



Upside-Down Apple-Spice Cake Recipe - BettyCrocker.com image

A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 6

1/2 cup butter
2/3 cup packed light brown sugar
1 cup chopped walnuts, toasted
1 1/2 lb apples, peeled, chopped (3 large)
1 box Betty Crocker™ Super Moist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box

Steps:

  • Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan.
  • Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.

Nutrition Facts : ServingSize 1 Serving

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