S MORES ICE CREAM PIE RECIPES
S'MORE ICE CREAM PIE RECIPE: HOW TO MAKE IT
The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake 7-9 minutes or until lightly browned. Cool on a wire rack., Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze 4 hours or overnight., Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
Nutrition Facts : Calories 467 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 68g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
S'MORES ICE CREAM PIE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 8 hours 24 minutes
Prep Time 12 minutes
Cook Time 12 minutes
Yield 10 servings (serving size: 1/10 of pie)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°.
- Combine brownie mix and water; stir until well blended. Spoon batter into a 9- inch pie plate coated with cooking spray. Bake at 300° for 12 minutes or until done. Cool completely on a wire rack.
- Combine ice cream and next 3 ingredients, stirring just until swirled. Spoon into brownie crust. Cover and freeze at least 8 hours.
- Spread whipped topping over ice cream.
Nutrition Facts : Calories 241 calories, CarbohydrateContent 49.2 g, CholesterolContent 3 mg, FatContent 4 g, FiberContent 1.9 g, ProteinContent 4.4 g, SaturatedFatContent 1.6 g, SodiumContent 185 mg
More about "s mores ice cream pie recipes"
S'MORES ICE CREAM PIE
Find the best summer dessert recipes only at WomansDay.com, such as the perfect chocolate dessert for the summer, the S'mores Ice Cream Pie. Check out WomansDay.com's S'mores Ice Cream Pie Recipe, the perfect summer dessert recipe.
From womansday.com
Total Time 4 hours
Category birthday, Father's Day, feed a crowd, Fourth of July, Mother's Day, romantic meals, Summer, dessert
Cuisine American
Calories 669 calories per serving
From womansday.com
Total Time 4 hours
Category birthday, Father's Day, feed a crowd, Fourth of July, Mother's Day, romantic meals, Summer, dessert
Cuisine American
Calories 669 calories per serving
- Evenly coat a 9-in. pie plate with nonstick spray. Pulse crackers in food processor until fine crumbs form. Add butter and sugar; pulse until crumbs are moistened. Press firmly over bottom and up sides of pie plate. Freeze 30 minutes. Meanwhile, place a container of vanilla--chocolate chip ice cream in the refrigerator for 30 minutes to slightly soften. Pack into crust with an ice cream spade or large spoon; spread evenly. Freeze 15 minutes or until firm. Put 2 Tbsp hot-fudge sauce into a small ziptop freezer bag; reserve for top. Put remaining fudge sauce into another small ziptop bag. Snip tip off corner of bag, pipe sauce in an even layer over ice cream and freeze. Slightly soften remaining vanilla--chocolate chip ice cream in refrigerator as above. Pack a second layer of the ice cream over fudge sauce; freeze 30 minutes or until firm. Top pie with medium-size scoops of chocolate--chocolate chip ice cream. Freeze pie at least 2 hours, or wrap airtight and freeze up to 2 weeks. Place marshmallow cream in a ziptop bag, snip tip off corner of bag and pipe cream around scoops. Snip tip off bag containing fudge sauce and pipe on top. Garnish with chocolate pieces. In Step 5, instead of topping whole pie with scoops of chocolate--chocolate chip ice cream, cut pie in serving-size wedges. Heat remaining 2 Tbsp fudge sauce just until thin enough to drizzle. Spread the top of each wedge with about 1⁄3 cup marshmallow cream. Drizzle with fudge sauce. Garnish with chocolate pieces.
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S'MORE ICE CREAM PIE RECIPE: HOW TO MAKE IT
The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 467 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 467 calories per serving
- Preheat oven to 325°. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake 7-9 minutes or until lightly browned. Cool on a wire rack., Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze 4 hours or overnight., Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
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S'MORES ICE CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
Total Time 8 hours 24 minutes
Calories 241 calories per serving
Total Time 8 hours 24 minutes
Calories 241 calories per serving
- Spread whipped topping over ice cream.
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BEST S'MORES ICE CREAM PIE RECIPE - HOW TO MAKE S'MORES ...
Transform the childhood dessert into a frozen treat with this S'mores Ice Cream Pie Recipe.
From womansday.com
Total Time 2 hours
Category Fourth of July, Summer, baking, dessert
Calories 370 calories per serving
From womansday.com
Total Time 2 hours
Category Fourth of July, Summer, baking, dessert
Calories 370 calories per serving
- Heat oven to 375 degrees F. In a food processor, pulse graham crackers and sugar to form fine crumbs (you should have 1 1/2 cups total). Add the butter and pulse to combine. Press the crumb mixture into the bottom and up the sides of a standard 9" pie plate or disposable 10" pie pan. Bake until golden brown, 12 to 15 minutes. Transfer to a wire rack to cool, about 30 minutes. After the crust has cooled, make the caramel. Place 2 tablespoons sugar in a medium heavy-bottomed saucepan over medium-high heat. When the sugar starts to melt around the edges and turns amber (about 2 minutes), stir gently and add another 2 tablespoons sugar to the pan. Continue to add remaining sugar, 2 tablespoons at a time, stirring occasionally, allowing most of the sugar to melt before adding more. Watch carefully as the sugar darkens, stirring gently to help it melt evenly. Once the caramel is a dark amber, remove from heat and gradually add the cream (the mixture will steam and bubble). When the bubbling subsides, gently stir to completely incorporate the cream into the caramel. If there are lumps, return the pan to a low heat and stir until melted.Add salt and let the mixture cool slightly (it should still be warm). Spoon the caramel on top of the prepared pie crust and freeze. Prepare the filling. Allow the ice cream to soften in the refrigerator, 20 to 30 minutes, and place the bowl of a stand mixer and the paddle attachment in the freezer. Transfer slightly softened ice cream to the chilled bowl and beat on low speed just until the ice cream becomes easy to spread. Spread evenly over the caramel layer and return to the freezer (at this stage it can be frozen for up to 3 days). When ready to serve, make the meringue. Place 2" water in a medium saucepan and bring to a simmer. In the bowl of a stand mixer, whisk together egg whites, sugar, and salt until just combined. Place the bowl over, but not touching, the simmering water and whisk until just warm to the touch and sugar is completely dissolved, about 3 minutes. Transfer the bowl to the mixer fitted with the whisk attachment. Whisk on medium speed until stiff glossy peaks form and hold their shape, 4 to 5 minutes.Spoon the meringue over the ice cream and, using the back of the spoon, create swirls and swoops. Toast the meringue with a torch or under the broiler for a few seconds until the surface is lightly golden brown. Serve immediately.
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S'MORES ICE CREAM PIE | GIANT EAGLE
From gianteagle.com
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S'MORES ICE CREAM PIE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
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S'MORES ICE CREAM PIE | GIANT EAGLE
Preheat oven to 375°F. In medium bowl, stir together crushed graham crackers, melted butter and sugar; reserve 1-1/4 cups crumb mixture. With back of large spoon, firmly press remaining crumb mixture on bottom and up side of 9- to 10-inch pie plate. Bake crust 7 minutes; cool completely on wire rack.
From gianteagle.com
From gianteagle.com
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S'MORES ICE CREAM PIE - KITCHEN CONFIDANTE®
Aug 25, 2020 · S’mores Ice Cream Pie. by Liren Baker on August 25, 2020 | 19 Comments. S’mores Ice Cream Pie — two of summer’s favorite treats, s’mores and ice cream, collide in the ultimate dessert! Hiding underneath the marshmallow meringue is melty chocolate ice cream, waiting for you on a chocolate ganache smothered graham cracker crust.
From kitchenconfidante.com
From kitchenconfidante.com
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S'MORES ICE CREAM PIE - COMPLETELY DELICIOUS
Jul 16, 2018 · This ice cream pie has all the classic s’mores flavors in one incredibly irresistible frozen pie— with a graham cracker crust, easy no-churn marshmallow ice cream filling, and topping of chocolate fudge, mini marshmallows and more graham crackers.
From completelydelicious.com
From completelydelicious.com
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S'MORES ICE CREAM PIE - HOOSIER HOMEMADE
In a food processor, crush graham crackers until fine, add butter and sugar and pulse until crumbs are moistened. Press into prepared pie plate, evenly on the bottom and sides. Freeze for 30 minutes. Soften S'more Ice Cream in the fridge for 30 minutes until slightly softened. Pack softened ice cream into crust, spread evenly with a large spoon.
From hoosierhomemade.com
From hoosierhomemade.com
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EASY S'MORES ICE CREAM PIE. - THE PRETTY BEE
Jun 26, 2018 · Easy S’mores Ice Cream Pie / Recipe […] Reply. 20 Vegan and Gluten-Free Pie Recipes - My DairyFree GlutenFree Life says: February 2, 2015 at 9:44 am […] Easy S’mores ice cream pie from The Pretty Bee […] Reply. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Recipe Rating Recipe Rating.
From theprettybee.com
From theprettybee.com
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THE BEST NO-BAKE SMORES PIE RECIPE - BAKE ME SOME SUGAR
Nov 06, 2021 · Step 3: Refrigerate your pie to set up, and then once ready top with mini chocolate chips and marshmallows! Love Easy Desserts? Check these out! Circus Animal Ice Cream | This Circus Animal ice cream is a no churn recipe. Loads of sweet frosted animal cookies in a pink and white ice cream. Pineapple Pie | Whip up this pineapple pie for an insanely delicious dessert.
From bakemesomesugar.com
From bakemesomesugar.com
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S'MORES CHOCOLATE CREAM PIE RECIPE - TODAY.COM
Aug 10, 2021 · Whisk to combine. Place on a medium heat and bring to a boil. 2. In a bowl whisk together the egg yolks and corn starch. Beat until thoroughly combined. 3. Whisk half of the boiling cream mixture ...
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From today.com
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S'MORES ICE CREAM PIE - ARIZONA MILK PRODUCERS
Mar 19, 2021 · S’Mores Ice Cream Pie. Mar 19, 2021 . S'Mores Ice Cream Pie. Campfire optional for this frozen treat. Print Recipe Pin Recipe. Prep Time: 20 minutes. Cook Time: 4 hours. Servings: 8 slices. Author: Go Bold With Butter. Ingredients. For the Crust: 1 1/2 cups graham cracker crumbs (9 whole graham crackers)
From arizonamilk.org
From arizonamilk.org
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FOOD WISHES VIDEO RECIPES: S’MORE ICE CREAM PIE – WHO’S ...
Jun 12, 2013 · Thanks chef John, love the video easy recipe for an amazing dessert. S'mor ice cream pie is a winner, such a simple recepi that delivers such great favors and compliments any occasion. As for the blow torch at the end, it had me feeling like a world class pastry chef. Will definitely pass this recepi to my kids. @ Jeremy chaser, Jerk!
From foodwishes.blogspot.com
From foodwishes.blogspot.com
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S’MORES ICE CREAM PIE - HEATHER CHRISTO
Jun 25, 2013 · S’mores Ice Cream Pie. Seriously. You know that I am obsessed with S’mores anyways, and it only seemed fitting to present a new way to eat the graham cracker, chocolate and marshmallow combo for the summer. This ice cream pie is such an insanely wonderful layered concoction of frozen delight that I can barely stand it!!
From heatherchristo.com
From heatherchristo.com
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S'MORES ICE CREAM PIE WITH SALTED BUTTER CHOCOLATE SAUCE
Jul 16, 2017 · 2. Preheat the oven to 375ºF (190ºC). Remove the pie crust from the freezer and bake until the crust is browned, about 10 minutes. Cool on a wire rack. 3. When the crust is cool, let the ice cream soften a bit so it's spreadable, and carefully spread it into the prepared pie shell, being careful not to break the sides.
From davidlebovitz.com
From davidlebovitz.com
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