CARAMEL APPLE CRISP CHEESECAKE BARS RECIPES

Name: Contest-Winning Caramel Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 3 cups old-fashioned oats; 2 cups all-purpose flour; 1-1/2 cups packed brown sugar; 1 teaspoon ground cinnamon; 1 cup cold butter, cubed; 8 cups thinly sliced peeled tart apples; 1 package (14 ounces) caramels, halved; 1 cup apple cider, divided

CONTEST-WINNING CARAMEL APPLE CRISP RECIPE: HOW TO MA…

Contest-Winning Caramel Apple Crisp Recipe: How to Ma… image

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

3 cups old-fashioned oats
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 cup cold butter, cubed
8 cups thinly sliced peeled tart apples
1 package (14 ounces) caramels, halved
1 cup apple cider, divided

Steps:

Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

Nutrition Facts : Calories 564 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 94g carbohydrate (59g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

CARAMEL APPLE OATMEAL CRISP RECIPE - BETTYCROCKER.COM

Caramel Apple Oatmeal Crisp Recipe - BettyCrocker.com image

Cookie mix and caramel topping make this ooey gooey caramel apple crisp super quick to make.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, melted
5 to 6 large apples, peeled, coarsely chopped (about 6 cups)
1 cup caramel topping
2 teaspoons ground cinnamon

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir cookie mix and melted butter until crumbly; set aside.
In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.

Nutrition Facts : Calories 350 , CarbohydrateContent 63 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 23 g, TransFatContent 0 g

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